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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo AgriRegenCarbon

AGRIREGENCARBON Operational Group: Validation of a methodological proposal for carbon-regenerative agriculture

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, cambio climáitco, Farm Management, Agricultura, Sostenibilidad, Medio ambiente, Investigación, Agricultura ecológica y agroecología, Digitalization and innovation, GO AGRIREGENCARBON
Logo GO OLIVARESDEMIEL

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc)
Logo GO SUELOS VIVOS

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Prácticas agropecuarias, Biodiversidad y gestión de los recursos naturales, Suelo, Gestión de explotaciones, Viñedo, Organic farming and agroecology, Rural challenges, Innovación social
Logo SmartFarmRani

SMARTFARMRANI Operational Group: Precision livestock farming to increase the sustainability and resilience of extensive farms with native breed suckler cows

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, bovinas, Digitalización, Mejora genética, Economía, gestión financiera y fiscal, Sustainability, resiliencia, Novillo, Sanidad y bienestar animal, Farm Management, Alimentación animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, GO SMARTFARMRANI
logo govitinnat

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Vineyard, woody, Plant health and phytosanitary products, Agricultura ecológica y agroecología, Farm Management
Logo GO alimentandoalcampus

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Organic farming and agroecology, Short or alternative marketing channels, Jóvenes y nuevos agricultores
Logo GO Agroecologicam

AgroecologiaCAM Operational Group: Recognition of agroecology as a model for local agriculture and livestock farming and a strategy for designing local agri-food systems

Agricultura ecológica y agroecología, Formación, demostración y asesoramiento, Canales cortos o alternativos de comercialización
GO-OLIVA. Aprovechamiento industrial del hueso de la aceituna para la fabricación de productos sostenibles.

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, leñosos, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitiveness and new business models, Agricultura ecológica y agroecología, Cereal, oleaginosas y proteaginosas

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

REGENPAT Project: Production of edible potatoes in Álava under regenerative management

Agricultura ecológica y agroecología, Energía, clima, servicios ambientales y medio ambiente, horticolas

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversity, nature, landscape and land management, Social innovation, Training, demonstration and advice, horticolas

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Suelo, Fertilizantes

Biodiversity Foundation Project: Apiredna

Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Apícola

Biodiversity Foundation Project: Organic beekeeping in protected areas as a source of employment

Organic farming and agroecology, Training, demonstration and advice, Apiarian
BIODIVER114

Biodiversity Foundation Project: REDconect@ BIO

Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice

Biodiversity Foundation Project: New employment opportunities in eco-gastronomic restoration

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice

Biodiversity Foundation Project: The transition to eco-gastronomic restoration as a tool for job creation

Organic farming and agroecology, Diversificación agraria (agroturismo, etc), Training, demonstration and advice
BIODIVER124

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales