Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Farm Solutions to Climate Change

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptation to CC, Carbon Footprint Reduction, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Operational Group: Cultivation of fungi in hydrogen peroxide for plant mycorrhization

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Digitalization and innovation

Photofarm Operational Group: Eco-sustainable farm based on photocatalytic materials

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Techniques and New Production Processes, Operational group, Digitalization and innovation

Operational Group: Development and production of a fermented gorse-based substrate for the ornamental sector

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Tea Cultivation in Galicia

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

Operational Group: Improving the quality of fruit vegetables by promoting traditional genetic varieties in more sustainable production systems

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

Operational Group: Increasing the production of organically grown cereals for the production of animal feed in Catalonia

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Productos de alimentación animal, Cereals, Oilseeds and Proteins, Porcine

REMAIN Operational Group: Reducing greenhouse gas emissions through on-site acidification of fattening cattle manure

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Operational Group: Project to implement a 4th range product in the retail channel

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Development of innovative production, marketing and processing strategies for the reintroduction of recovered local varieties into the agricultural market

Operational Group: Identification of new crops with high added value and a high manual workload adapted to social agroecology

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Grupo operativo

Operational Group: Introduction of Spirulina Cultivation in Catalan Society

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

PROBIO-FRUSEC Operational Group: Cooperative nuts with probiotics

Agriculture, production techniques, Operational group, Farm Management

TOMPRINT Operational Group: Processing Tomato Footprint

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, leñosos, Frutales (pepita y hueso)

TOBACCO ENVIRONMENT Operational Group: Sustainability of tobacco production in Extremadura over time

INOLEX Operational Group: Comprehensive improvement of wastewater treatment in the olive oil industry

ARROZOREX Operational Group: Traceability in rice cultivation

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Trazabilidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

BLUEBERRY Operational Group: Implementation, adaptation and optimization of blueberry cultivation in the Guadiana plains, for consumption in the dairy and industry

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

APMEF Operational Group: Precision agriculture applied to the improvement of fruit farms

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalización e innovación

Cherry Operational Group: Improving competitiveness in cherry cultivation

Agriculture, Gestión Explotaciones, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora En La Gestión De Explotaciones, Operational group

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Compilations dossiers

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