Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MULTIVETIC Operational Group: Innovation in multi-species electronic management of treatment in animal production.

Bienestar animal, Control de plagas y enfermedades en animales, Aumento de la competitividad, Cuidado del medio ambiente, Zonas rurales dinámicas, Reducción del uso de antimicrobianos en animales de granja y en acuicultura, Mejora del bienestar animal

RACS Operational Group: Agricultural Network for Sustainable Crops

Biodiversidad y naturaleza, Increased competitiveness, Caring for the environment, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire

PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever

Porcino, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, leñosos, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Investigación

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, RegadÍo, Competitiveness and new business models, Digitalization and innovation, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products

EQUIGENOM Operational Group: Development of a cost-effective MD chip for gene identification, disease diagnosis, detection of economically important traits, and genomic selection in PRE.

Equino, Digitalization and innovation, Mejora genética, Sanidad y bienestar animal, maquinarias

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Viñedo, leñosos, Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología, Gestión de explotaciones

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

vegetables, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

olive grove, woody, Digitalization and innovation, Plant health and phytosanitary products

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalization and innovation, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Investigation

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcino, bovinas, Digitalization and innovation, Animal health and welfare, Farm Management

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Aceites y grasas, leñosos, Olivar

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Ganadería, Técnicas De Producción, Mejora genética, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Base De Datos, Selección Genética, Digitalization and innovation

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

agri-food industries, Quality Improvement Techniques, Seguridad alimentaria, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, meat industry, Porcino, bovine

OZOCIP Operational Group: Ozone as a solution to the health challenges of the agricultural sector

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Plant health and phytosanitary products

AGROFORESAT Operational Group: Big data solutions for agroforestry health using satellite technology

Agriculture, Plant Health - Phytosanitary Products, Gestión De Masas Forestales, plant health, Sanidad Forestal, Plant Health (Gip, Biological Control,…), Operational group, Big Data, Datos Satelitales, Plant health and phytosanitary products, Farm Management, Digitalization and innovation

Operational Group: Alternatives for the control of food-risk weeds

Agricultura, Sanidad Vegetal - Fitosanitarios, Fertilizantes, Sanidad vegetal, Gestión De Fitosanitarios, Grupo operativo, Bpa, Fitosanitarios Y Fertilizantes, Plant health and phytosanitary products, Farm Management, Formación, demostración y asesoramiento

MAPRESPORC Operational Group: Pathogen control in pig farms through the implementation of digital strategies

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Grupo operativo, Sanidad y bienestar animal

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