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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Operational Group: Agricultural and Livestock Efficiency

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo

Operational Group: Improving the production and packaging systems of O Couto Peppers

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, leñosos, Cítricos
Logo GO Saluvino

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación
Logo GO Sostvac

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, industria cárnica, bovinas

Apple XXI Operational Group: Integrating apple production and processing industry

Agriculture, production techniques, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation
Logo GO GESVAC4.0

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Ganadería, Técnicas De Producción, Mejora genética, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Base De Datos, Selección Genética, Digitalization and innovation
Logo Hypermeat

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

industrias agroalimentarias, Técnicas de mejora de la calidad, Seguridad alimentaria, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, meat industry, Porcine, bovine

CEBA Operational Group IN GALICIA

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, productos lácteos, industria cárnica, bovinas

Operational Group: Reducing CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Good Practices/Climate Change/Environment, Operational group, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park

Cattle raising, Production Techniques, Gestión De Masas Forestales, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Digitalization, Innovation, and Production Processes / Breeding, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Ecological Mousetrap

Agriculture, production techniques, Otros medios de producción, Good Practices/Climate Change/Environment, Bioeconomía/Economía Circular/Proximidad, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Recovery of tall grasses in the Sierra de Os Ancares for the valued production of native breeds of beef

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, ganadería extensiva, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, meat industry, bovine
ACREMA

ACREMA Operational Group: Adaptation of resin production to Pinus pinaster stands for wood production purposes

resina, Sostenibilidad, pino, Farm Management

BIOSECURITY Operational Group: Implementation of a proactive external biosecurity system for pig farms based on geofencing and Big Data technologies

Cattle raising, Production Techniques, Sanidad animal, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Bigdata, Bioseguridad, Enfermedades, Atbc, Sanidad y bienestar animal, Digitalización e innovación

Horizon Europe Dryad Project: Demonstration and modeling of NBS to enhance the resilience of Mediterranean agroforestry and pastoral ecosystems and landscapes

Social sciences, Sociology, Gobernanza, demografía, mortalidad, Natural sciences, Biological sciences, Ecology, Ecosystems, Derecho, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Innovación social, Public policies, aid and subsidies, Economics, financial and tax management, Rural challenges

OZOCIP Operational Group: Ozone as a solution to the health challenges of the agricultural sector

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Sanidad vegetal y fitosanitarios

AGROFORESAT Operational Group: Big data solutions for agroforestry health using satellite technology

Agriculture, Sanidad Vegetal - Fitosanitarios, Gestión De Masas Forestales, Sanidad vegetal, Sanidad Forestal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Big Data, Datos Satelitales, Plant health and phytosanitary products, Farm Management, Digitalization and innovation

IDCURA Operational Group: Innovation and dissemination in rabbit farming to reduce antibiotic use

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Grupo operativo, Ram, Atbc, Enf., Innovación, Sanidad y bienestar animal, Digitalización e innovación

Task Force: Technological alternatives to reduce PAHs in smoked meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Control Hap, Monotorizar Proceso De Ahumado, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation