Reduction of CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops

The purpose of this Task Force is to establish models of agricultural holdings that adopt conservation agriculture in forage crops, improving their environmental performance and economic profitability; to reduce the time required to carry out cultivation tasks and reduce fuel consumption; to reduce soil erosion; to demonstrate to the agricultural sector that these sustainable techniques that reduce the concentration of gel in the atmosphere are equally productive and more efficient in the use of inputs than conventional agricultural techniques; and to disseminate conservation agriculture in order to provide sufficient knowledge and tools to agents in the agricultural sector and other interested agents.