Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Predicción del momento óptimo de recolección mediante gestión integral térmica de cultivos

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

horticolas, Preparación y conservación de frutas y hortalizas, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fertilizantes, RegadÍo, Suelo, Sanidad vegetal y fitosanitarios
Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Training, demonstration and advice
Invernadero conectado: desde el cultivo hasta el consumidor final

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management
Generación agronómica de nuevos SUPERALIMENTOS bio-enriquecidos en finca. Aplicación solución biotecnológica consorcios microalgas-microorganismos

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

horticolas, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energía, clima, servicios ambientales y medio ambiente, Young and new farmers, Fertilizantes
Reducción del coste energético del riego en remolacha mediante eficiencia energética y reducción del consumo de agua

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

horticolas, Digitalización e innovación, RegadÍo, Suelo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, horticolas, Gestión de explotaciones

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Formación, demostración y asesoramiento, vegetables

Biodiversity Foundation Project: Green revitalization of fruit and vegetable farming in the municipalities of Cuntis and Fuentes de Ebro

Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Retos rurales, vegetables

Biodiversity Foundation Project: DEPOVERDE

Differentiated quality, labeling, traceability and adaptation to consumer demands, Apícola, vegetables

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, horticolas, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, vegetables

Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, vegetables
Logo Photon food

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Preparación y conservación de frutas y hortalizas

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Retos rurales, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovine, sheep and goats, Olivar, Viñedo, leñosos, horticolas, Frutales (pepita y hueso)
logo GO Cucumdata

CUCUMDATA Operational Group: Digitalized system for the creation of classification and packaging strategies

Sistema de producción agrícola, Maquinaria y equipamiento agrícola, Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, horticolas, Preparación y conservación de frutas y hortalizas, Gestión de explotaciones, maquinarias, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereals, oilseeds and protein crops, olive grove, woody, Hygiene, nutrition and food safety, económica circular, genetic improvement, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Oils and fats, fertilizers, GO BIODIF
logo proyecto horizonte traditom

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Ciencias naturales, Ciencias biológicas, Genética, Genetics, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Competitividad y nuevos modelos de negocio, vegetables

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Plant health and phytosanitary products, Farm Management, Training, demonstration and advice, vegetables, Fruit trees (seed and pit)