News

Destacados

22/09/2026

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health.

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health. The Ministry of Agriculture, Fisheries and Food (MAPA) has recently published on its website the...

22/09/2026

The Ministry of Agriculture, Fisheries and Food publishes the Report on the needs for advice for young people and new entrants to the agricultural sector.

The Ministry of Agriculture, Fisheries and Food publishes the Report on the needs for advice for young people and new entrants to the agricultural sector. The Ministry of Agriculture, Fisheries and...

22/09/2026

Provisional unit amounts for livestock-related aid in the 2026 campaign

Section 2 of Chapter III of Title III of Royal Decree 1048/2022, of December 27, on the application, from 2023 onwards, of interventions in the form of direct payments and the establishment of common...

10/09/2026

Aid linked to surface area. Provisional unit amounts. 2026 Campaign

Provisional unit amounts for the 2026 campaign corresponding to the Associated Aid by Area included in Section 1 of Chapter III of Title III of Royal Decree 1048/2022, of December 27.

16/12/2025

The GO e-LocalHub launches its first video recipes to highlight native breeds

The e-LocalHub Operational Group has published the first video recipes of the project, a gastronomic initiative aimed at bringing products from native breeds and traditional extensive livestock...

16/12/2025

The RFEAGAS 2025 Technical Conferences strengthen coordination and the future of selective breeding.

The RFEAGAS 2025 Technical Conference brought together in Madrid breeders' associations, technicians and professionals from the sector with the aim of analyzing and updating the main challenges and...

12/12/2025

FutureFoodS launches its second transnational co-funded call to accelerate food sustainability

The European partnership FutureFoodS has announced the opening of its Second Transnational Co-financed Call for Proposals , aimed at funding research and innovation projects that drive the transition...

12/12/2025

CDTI Innovation will finance Spanish participation in the third call for the European Agroecology partnership

The Centre for the Development of Technology and Innovation (CDTI Innovación) has announced that it will fund the participation of Spanish entities in the third co-financed call for proposals of the...

10/12/2025

CONAFE participates in seven scientific papers presented at the 2026 World Congress of Genetics Applied to Livestock Production

The Confederation of Spanish Friesian Associations (CONAFE) collaborates on several scientific works that have been presented at the World Congress of Genetics Applied to Livestock Production (WCGALP...

09/12/2025

The recording of the seminar “R&D&I: Digital solutions for sustainable viticulture” in which GO PRERIVID participated is available on YouTube.

Source: GO PREVID On October 28 , the free online seminar “ R&D&I: Digital solutions for sustainable viticulture” took place, organized by the Wine Technology Platform (PTV) in collaboration with the...

05/12/2025

Operational Groups: Agri-food innovation in the fight against African Swine Fever

The Common Agricultural Policy (CAP) has fostered numerous Operational Innovation Groups in recent years, working to improve animal health and welfare in the livestock sector. These initiatives...

05/12/2025

GO CONTROL holds a technical meeting in Valencia to assess the progress of the pilots

GO CONTROL held a technical meeting in the city of Valencia with the aim of analyzing in detail the state of development and the degree of progress of the pilot projects that are currently being...

In the image, from left to right: Andrea Bertaglio, Benoît Cassart, Heinz Osterloh, Luigi Scordamaglia and Peer Ederer.

04/12/2025

Provacuno and APAQ-W reinforce the sector's commitment to the goal of climate neutrality by 2050 at the 1st European Symposium on Beef Cattle Sustainability

More than 600 professionals participated both in person and online in the 1st European Symposium on Beef Sustainability , held on November 12 in Brussels and organized by Provacuno and APAQ-W within...

04/12/2025

GO CLIMALACT: A commitment to innovation and sustainability in the dairy sector

The CLIMALACT operational group It is making steady progress in its goal of transforming the dairy production model in Galicia and Asturias towards sustainability and climate neutrality. At a time...

03/12/2025

GO e-LocalHub presents itself to the Breeders' Associations and the Autonomous Communities at a MAPA meeting

Source: RFEAGAS Yesterday, Tuesday, December 2nd, a meeting was held at the headquarters of the Sub-Directorate of Livestock Production Resources of the Ministry of Agriculture, Fisheries and Food...

03/12/2025

GO YesWeCast presented its progress in the conservation and improvement of the chestnut tree at BioCastanea 2025

The YesWeCast Operational Group , framed within the NOVOXEN R&D project, has announced at the BioCastanea 2025 Scientific Technical Conference the main advances in its strategy for conserving chestnut...

28/11/2025

Begoña García emphasizes at Agrobiotech that "digital agriculture is already part of the daily life of the Spanish countryside"

The Secretary of State for Agriculture and Food asserts that the digital transformation of the sector is “a reality built between administrations, the sector and science” It highlights Catalonia's...

28/11/2025

CTA promotes 16 new innovation projects with a strong focus on the agri-food sector

The Andalusian Technology Corporation (CTA) has approved funding for 16 new projects that will mobilize a total investment of €9.72 million , with € 3.78 million in incentives , thus consolidating its...

28/11/2025

GO CLIMSOSTRIGO identifies wheat varieties tolerant to drought and high temperatures

Climate change is profoundly transforming growing conditions in Spain's main cereal-growing regions. According to the project report, Mediterranean regions are facing more frequent droughts...

27/11/2025

The GO OLIVEBIOME project demonstrates the potential of olive grove waste as a sustainable resource

Significant progress in the results of its second phase. The final results will serve as the basis for the development of innovative products aimed at healthier and more sustainable animal feed. The...

27/11/2025

Provacuno DSS Manure, an app for characterizing manure from beef cattle farms

This new app, which allows you to categorize farms and their manure based on information about its management, is free and is already available for both iOS and Android. The Interprofessional Beef...

27/11/2025

The DENORI project at Loyola University demonstrates the potential of smart systems to prevent irrigation leaks in high-value crops

Loyola University, through the DENORI project, has taken a decisive step towards more efficient and sustainable agriculture. Funded by the Regional Government of Andalusia within the European...

26/11/2025

Lamb meat as a tool for preventing forest fires

Source: GO Previnovic . Within the framework of the EXPOSAGRIS Fair, INTEROVIC organized the presentation "Lamb meat as a tool for preventing forest fires" , given by Ana Mªría Olaizola , researcher...

25/11/2025

The Surcos report on the MYCOWINE Operational Group, "From the ground to the treetop," is available on YouTube.

The report that the RTVCyL program Surcos dedicated to the MYCOWINE Operational Group is now available on YouTube, a project that is demonstrating how mycorrhizae and soil biotechnology can transform...