Seeker

The Operational Group was created with the intention of producing an innovative characterization of alfalfa quality. To this end, it aims to define and specify the construction of the information system, review the models, and define a new quality model. …

The Task Force aims to identify biomass cultivation, processing, and exploitation technologies that can make it a more profitable business. … Operational Group: Biomass-based energy …

Dysentery is a disease that had remained dormant until a few years ago. However, recently, new outbreaks have emerged and are increasing, affecting the pig herd. The Brachyspira bacteria, which causes the disease, is highly resistant and has a high risk …

This operational group envisions the creation of a short online channel for the purchase and sale of fruit and vegetable products, as a complementary marketing channel to the traditional one. This short online channel is characterized by its direct …

This Task Force seeks to implement technologies and innovations in animal health products that can improve the lack of preventive and therapeutic tools for animal diseases affecting smaller sectors or species such as sheep/goats, beekeeping, laying …

Definition of strategies to reduce microbial contamination in meat products. … Operational Group: Definition of strategies to reduce microbial contamination in meat …

The objectives of this Operational Group are to develop and assemble a lightweight, mobile greenhouse-type structure that can be moved to protect the most susceptible varieties of the chestnut wasp (Dryocosmus kuriphilus) during the adult flight season …

The objective of this Task Force is to develop a machine that allows for mechanical hilling of soil at different heights without destroying the soil structure in plants propagated by cutting and shoring, in addition to developing a process that …

This Operational Group was created to develop a gene bank of native fruit trees for the Northwest Nursery Association (ASVINOR), with the aim of providing plant material transfer services to fruit producers in Galicia. For development, the varieties …

This Operational Group was created to, on the one hand, create a network, at the regional level, of phytosanitary warnings made up of technicians and/or personnel responsible for the phytosanitary pathology of agricultural farms that wish to become part …

Operational Group: The orchard as a model of agro-food production with high climate resilience and a generator of biodiversity …

The project aims to establish an organizational method to facilitate the use of local cork by wineries within the Empordà Designation of Origin (DO), as well as to propose a marketing strategy that highlights this Catalan cork extracted within the DO …

Operational Group: Creation of the digitalization strategy in the wine sector …

To implement the project, a Governing Body (GO) was created by FECIC and PORCAT. In order to guarantee food safety and quality, it is important to connect the various records and data generated throughout the food chain (farms, transport, slaughterhouses, …

The Operational Group develops the project: Processing of Recovered Varieties. This aims to analyze the suitability of reintroducing traditional vegetable varieties into consumer markets through their processing as value-added products. Therefore, the …