VALPUR Operational Group: Valorization of slurry as an organic fertilizer through collective management Operational group The Task Force proposes to enhance the nutrient content of slurry, both N and other macronutrients such as P, K, S, Ca, Mg, as well as organic …
Operational Group: Pure Pyrenees on your plate Operational group This Operational Group is the improvement of the use of natural resources (native breeds and grazing resources). To this end, the farming of native breeds and agri-food activities will be promoted as a supplement to income. The aim is also to support the …
Operational Group: Extensive Livestock Farming in the Pyrenees Operational group Creation of a virtual fence for managing extensive livestock herds using electronic collars. …
Operational Group: Mountain Meadows Operational group The Operational Group was created with the intention of defining representative type plots for analysis and study in four Pyrenean valleys (Hecho, Aisa, Gistaín and Benasque). Among the activities to be carried out are the establishment of management …
Operational Group: Biomass-based energy generation Operational group The Task Force aims to identify biomass cultivation, processing, and exploitation technologies that can make it a more profitable …
Operational Group: Innovation, enhancement and promotion of beef and ox meat in Cantabria Operational group The creation of this Operational Group aims to develop and establish the conditions for improving the finishing of older cattle for beef, promoting the fattening of cows and oxen, so as to maintain this potential, generate greater commercial activity in …
Operational Group: Cantabrian Meadows and Healthy Foods with Environmental Benefits Operational group Operational Group created to design quality production and/or food through management techniques. Results of fatty acid profile analysis, carbon and water footprint analysis, and profitability: Tasks I. Fieldwork: Sampling for analysis and collecting …
Operational Group: Organic Horticulture Based on Soil Fertility Management Operational group The creation of this Task Force aims to design technical and economic models and management systems for the implementation of organic horticultural production centers based on soil fertility management. It also aims to establish a common channel for …
Operational Group: Innovations in the management of small mountain ruminants in Cantabria Operational group The creation of this Task Force aims to gather information, diagnose the initial situation, and initiate possible technical reports. It also aims to determine a plan and carry out dissemination and outreach efforts. Prepare reports on selection and …
Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 1 Operational group Reclaimed water is a complementary water resource to conventional sources, increasingly used in contexts of scarcity and drought. However, the reclaimed technologies employed do not allow for nutrient control when used in agriculture and are sensitive to …
Operational Group: Innovation in vine pre-pruning for use as biomass Operational group The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …
Erasmus+ Project: Training in innovation through the Quality System in Food Microbiological Laboratories. Project Developing better ways to ensure microbiological safety in food. In this context, an essential aspect of ensuring food safety is the implementation of quality-based analytical controls. The European Regulation on Microbiological Criteria (2073/2005 and …
H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems. Project H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production …
H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing. Project H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing. …
H2020 UNISECO Project: Understanding and Improving the Sustainability of Agroecological Farming Systems in the EU Project European agriculture faces an urgent challenge: how to sustainably feed a growing population while preserving the environment and supporting farming families. With this in mind, the EU-funded UNISECO project seeks to strengthen the sustainability of EU …