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The document provides an overview of Spanish scientific policy regarding the conservation of ex situ plant genetic resources and the strategy recently adopted by IFAPA. This issue is important, since IFAPA is the custodian of the active collections of …

The document is a Sainfoin Cultivation Guide. …

This document is a guide to Operation 10.1.5. Sustainable Agroindustrial Crop Systems, of the Andalusian PRD 1014-2020. This document aims to provide information on the agronomic and environmental benefits of this practice, as well as offer a series of …

Animal welfare as a management principle in livestock farming is a concept that has been actively developed in recent years. The proper treatment of animals has been practiced since ancient times, although it has not been included in regulations. In this …

The Japanese plum (Prunus salicina Lindl) offers extensive possibilities for organic cultivation in the Guadalquivir Valley; however, pest and disease control represents one of the most significant challenges for this production system. Bud gall, caused …

Blueberry cultivation gained momentum in the province of Huelva at the beginning of this century when strawberry growers began to diversify their production with other berries. Furthermore, it is becoming a highly sought-after fruit in Spain and …

Strawberry cultivation, along with other soft fruits, is constantly developing and is a key economic and social driver in the province of Huelva. The Technical Report on varietal distribution in strawberry cultivation in Huelva this season, prepared by …

The fava bean (Vicia faba L.) is an important legume crop with a high protein content, adapted to diverse climatic conditions, and offering multiple benefits for the overall sustainability of cropping systems. The demand for plant-based proteins is …

Fig cultivation (Ficus carica L.) is one of the traditional Mediterranean crops that is on the rise, not only due to its unique flavor and nutritional value, rich in fiber, potassium, proteins, minerals, and vitamins, but also due to its resilience and …

Organic pea cultivation under greenhouse conditions can be an interesting alternative to conventional protected horticultural crops, as it is a minority crop in greenhouses in southeastern Spain, especially in organic cultivation. The main objective of …

The compliance of fruits and vegetables with retail specifications, primarily in terms of aesthetic appeal according to consumer standards, is becoming one of the most pressing drivers of Food Losses and Waste (FLW). Nearly one-third of all fruits and …

In recent years, there has been a shift in the market toward higher-quality products, often originating from artisanal production systems. However, the focus is not only on quality, but also on variety, and on the launch of innovative products that …

The objective of this publication is to provide the agricultural sector with up-to-date information on broad bean plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide …

The objective of this publication is to provide the agricultural sector with up-to-date information on chickpea plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide …

Cotton is the most traded non-food agricultural product worldwide. It is widely produced and consumed, making it one of the most cultivated crops in the world. It is one of the most important crops in the agricultural and livestock industry of Andalusia, …