Seeker

Preserve, restore, and improve the agricultural use of soils in "solar farms" so that photovoltaic installations do not displace agricultural and livestock farms, while improving their energy …

Implement Agriculture 4.0 technologies and methods to estimate citrus yields from the plot level to the supra-regional level. …

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies, and sustainable management of water resources, fertilizers, and pest control, promoting the organization and profitability of …

REPROVI was created with the aim of gathering the knowledge developed by research centres to apply it to improving the comprehensive AI process in extensive dairy sheep, from the preparation of semen doses to their …

A project that seeks innovative solutions to develop viticultural management models aimed at promoting and highlighting minority grape varieties. It does so based on three pillars: the identification and classification of raw materials through the …

GOVALMAVIN aims to develop and enhance new distinctive Spanish wines through alternative production and aging methods, utilizing traditional clay jars and newly designed …

Cereal is the crop with the largest territorial base in Spain. The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot …

VITINNAT focuses on the implementation of effective natural solutions for controlling vine wood diseases, their impact on crop health and productivity, as well as on the quality of the grapes and the resulting …

To produce papaya in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize the rational use of production …

The almond sector is expanding in our country. Almond production in Spain represents a significant opportunity for agriculture given the increasing global demand for this product. Our product is widely recognized and valued in the markets for its …

The group proposes sustainable extraction techniques for the recovery of agri-food waste and its value through four applications for the agriculture, livestock, and food industry …

The project addresses an improvement in the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation, through the creation of a platform that integrates different …

In recent years, the quality of the skin of Spanish entrefino lambs has experienced a sharp decline, causing difficulties in marketing them in high-value markets. Improving this quality should increase their …

This initiative aims to improve the sustainability of wheat production through its chain partners by promoting environmental quality labels that provide greater added value compared to wheat cultivation containing …

Creation, coordination, and revitalization of a Network of Agricultural Test Spaces, with the aim of participating in public-private social innovation strategies to support the incorporation of new stakeholders in the agricultural …