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Today, the demands of the agricultural sector are directed toward the search for non-toxic, natural, and useful active substances for the protection or stimulation of crops grown under unfavorable conditions, such as those found in warm climates. Spain …

Today, the growing consumer demand for new products is driving research into the dairy sector's development, aiming to increase dairy diversification. In addition to seeking resource optimization, the production of spreadable processed cheese is emerging. …

Today, there are still species of arthropods that behave as significant pests for citrus fruits in other regions of the world, yet are not present in our growing area. The possible entry of these organisms into our Autonomous Community constitutes a …

This study aims to evaluate the effect of a biofortification program with different doses of potassium in the form of KCl on cherry tomato production, fruit quality, ripening speed, and cold …

This study aims to propose recommendations for the proper operation, inspection, and maintenance of pesticide application equipment in the main greenhouse areas of the province of Almería. The results presented here correspond to surveys conducted to …

A study on the impact on biodiversity in four farms in the Seville countryside, where four different types of multifunctional margins have been established on farms with cereal-sunflower-legume rotations in the Lower Guadalquivir valley. Particular …

Europe faces the ongoing challenge of producing plant-based proteins. Broad beans are an excellent candidate, but they require further development with different agronomic characteristics and adaptations to different countries and agroclimatic regions. …

There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human …

There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human …

There is a wide range of commercial alfalfa (Medicago sativa) varieties available to farmers for use as forage. To determine which variety or varieties are best suited to a specific production environment, it is necessary to conduct variety evaluation …

This material has been developed to provide a detailed overview of the pest Scirtothrips aurantii. It includes aspects such as its geographic distribution, life cycle, detection and monitoring methods, and current integrated management …

This paper analyzes the demand for certified quality olive oils in Andalusia, focusing on different Certified Quality Systems available to Andalusian consumers: integrated production, organic farming, carbon footprint, fair price, ISO 9001, ISO 14001, …

This work is a continuation of previous studies, in which the authors tested the efficacy of several bacterial isolates in biocontrolling the fungus Macrophomina phaseolina under in vitro, greenhouse, and field conditions. In these studies, the bacterium …

This paper presents a study of the effect of applying bacteria to asparagus plants for the biocontrol of the pathogenic fungi Fusarium oxysporum, F. solani, and F. proliferatum. The studies were carried out on the Grande variety at the IFAPA Las Torres y …

This paper presents a general review of the technical basis of infrared thermography, its potential, applicability, advantages, and disadvantages when used for water resource management and monitoring crop water status under stressful …