Seeker

The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …

Improve the competitiveness of producers by supporting quality control systems, complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …

Increase the efficiency of citrus irrigation and fertilization by implementing a comprehensive management service, capturing data through ground and aerial sensors, processing it using Artificial Intelligence, and improving fruit …

Promote an innovative soil management model for extensive rainfed production systems, aimed at improving organic matter and reducing greenhouse gas emissions, in line with the 4 per thousand …

Develop an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food …

Development of innovative strategies for controlling endemic and emerging olive diseases, to improve the economic results and sustainability of olive farms and related …

An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent …

Creation of an Organization of Producers of extensive organic herbaceous crops through an innovative system of transfer and organization, in which different actors from diverse fields are integrated to exchange …

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the …

Establish a dynamic network composed of a PPP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in obtaining …

Citrus identification is the main basis of varietal management and planning, and constitutes a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal …

Incorporation of olive pits as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for the production of products and components such as secondary packaging for olive …

The innovative project aims to implement BATs for emissions control in slurry storage and its application to crops, revaluing manure as biogas and promoting the circular economy in the agricultural …

INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …

Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …