Seeker

Develop a new integrated disease, pest and weed control program that rationalizes the use of phytosanitary products and increases the availability of phytosanitary products in cherry trees … Availability of phytosanitary products and integrated control …

Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector. … Digital platform for promotion in local markets and short …

This project will study the possible alternatives for valorizing avocado by-products by studying their bioactive compounds in order to give them a commercial outlet in the nutraceutical, cosmeceutical, etc. sectors. … Revaluation of Avocado By-Products in …

Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain. … Innovative project CONV-19 Development of a national quality standard for …

The objective is to develop a Business Intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment. … Technological improvement in extensive cattle production …

Innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA and SAV. The main objective is the reduction of waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation. … Creating a new …

Creation of an Organization of Producers of extensive herbaceous crops in organic farming through an innovative system of transfer and organization, in which different actors from different fields are integrated to exchange knowledge … Innovation and …

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the disappearance of … Reducing the energy cost …

Establish a dynamic network composed of an APP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in …

The depopulation of territories with a high rate of rurality requires both the search for new production systems that offer added value and therefore better conditions, as well as the maintenance and recovery of native breeds, well adapted to the …

The project aims to develop strategies, in the field of pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes. … Innovative project for the replacement of PPPs …

Creation of rural processing centres, where products from local farms will be prepared for sale fresh or prepared into ready-made meals and sent to the consumer's home, through an e-commerce platform … Food from the village to the home (GO …

International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the test panel, for reinforcement as a control system, through digital access … Innovative project on dissemination and …

PRORURAL promotes the design and verification of a new profitable business model for the sustainable use of public forests with innovative forest products, in such a way that wealth and employment are generated and the forest is preserved. … Promoting the …

QUERCUS SELECCIÓN promotes the selection of cork oaks that have survived drought hotspots and are good cork producers in order to clone them by somatic embryogenesis and, after testing their resistance to Phytophthora cinnamomi, propagate them on a …