Seeker
Grupo operativo
This Operational Group proposes the implementation of a short-circuit distribution and marketing network for local products, based on the sustainability and responsibility of agricultural, livestock and agri-food production products, taking advantage of …
Grupo operativo
This Task Force combines the efforts of the production sector and the scientific community aimed at improving the cultivation (production, bearing, resistance to diseases) and marketing of Spanish legumes (chickpeas and lentils) of differentiated quality, …
Grupo operativo
The proposal of this Operational Group seeks to solve the new problems that have arisen in the olive industry due to high-density plantations, such as: requirements for low-vigor varieties, genetic impoverishment of the crop, proliferation of wilt caused …
Grupo operativo
For sustainable management of the Atlantic vineyard …
Grupo operativo
Enhancing the healthy aspects of meat products …
Grupo operativo
This Operational Group was created to design a social network for the endogenous use of forest biomass for thermal purposes, generating employment and resources, based on the collaborative management of public and private owners of forest areas, …
Grupo operativo
The management of livestock manure is an increasingly important problem in areas where animal production is concentrated. … Nutrient recovery and reuse in local crops for the development of the circular bioeconomy in local …
Grupo operativo
Ozone as a solution to the health challenges of the agricultural sector …
Grupo operativo
Operational Group for obtaining the ecotype of the Garnacha Tinta variety of the Campo de Borja DOP and establishing a germplasm bank in …
Grupo operativo
Spain is the country with the second highest consumption of veterinary antibiotics according to data from 2015. This Task Force seeks to develop processes for improving antimicrobial treatment in livestock farms in order to limit the proliferation of …
Grupo operativo
The Operational Group proposes the design and implementation of the Passive Solar Greenhouse model adapted to the climatic conditions of inland Spain for the production of local fruit and vegetable varieties with high added value, implementing 4.0 …
Grupo operativo
This Task Force is created to draft a proposal to evaluate the use of a methane generation inhibitor in slurry management, based on red yeast rice stanines. The tests to be carried out in the slurry storage pits and ponds are designed to evaluate the …
Grupo operativo
The Operational Group promotes the development of innovations in hop cultivation in Spain, including the study of environmental improvements in processes, technologies and energy resource savings, as well as the sustainable management of water resources …
Grupo operativo
This Task Force was created by the association: European Cheese Route, with the aim of developing innovation and training tools for the cheese sector. It aims to define and test an innovative model for diversifying the cheese sector based on experiential …
Grupo operativo
The proposal of the Operative Group involves the creation of a consortium that brings together the entire value chain of organic bread with the aim of developing a participatory and innovative technical project aimed at the production of wheat with good …