Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIOSUERO Operational Group: Revaluation of cheese whey for use as a biofertilizer/biostimulant

Residuos, Sistema de producción agrícola, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Fertilizantes, productos lácteos

Operational Group: Selection of new table grape varieties for cultivation in the Community of Madrid and adaptation of cultural techniques to their requirements

Viñedo, Agricultura ecológica y agroecología, Mejora genética, Gestión de explotaciones, maquinarias, Sistema de producción agraria, Maquinaria y equipamiento agrícola, Producción de plantas y horticultura, Recursos genéticos

Operational Group: Recovery and recycling of dried oil from olive mill ponds in olive grove soils. Agronomic and environmental benefits

Residuos, Sistema de producción agrícola, Fertilización y gestión de nutrientes, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, Olivar, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Fertilizantes, Energía, clima, servicios ambientales y medio ambiente

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Calidad alimentaria / procesado y nutrición, Agricultural production system, Viñedo, Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética

Operational Group: Implementation of an innovative water regeneration and fertigation system

Gestión del agua, Agricultural production system, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, RegadÍo, Energía, clima, servicios ambientales y medio ambiente

OLIVENAR Operational Group: Incorporating inerting in the solid and liquid phase separation stages of the olive oil production process in olive mills

Calidad alimentaria / procesado y nutrición, Agricultural production system, Aceites y grasas, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Nitrogen fertilization management to reduce pollution in greenhouse horticultural crops

Fertilización y gestión de nutrientes, Sistema de producción agrícola, Agricultural machinery and equipment, horticolas, fertilizers, Farm Management, Organic farming and agroecology

MEGA Operational Group: Improving the efficiency of Andalusian livestock farms

Ganadería y bienestar animal, Sistema de producción agrícola, Clima y cambio climático, bovine, Ovino y caprino, Sanidad y bienestar animal, Farm Management, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Fight against the olive fly

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Sanidad vegetal y fitosanitarios, Oils and fats, leñosos, Olivar

ONDEHESA Operational Group: Intelligent observation of the DEHESA to prevent drought

Control de plagas y enfermedades, Agricultural production system, Plant health and phytosanitary products, Farm Management, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

SPG Operational Group: Food quality and assurance in short-term marketing channels in Andalusia: design of a traceability system adapted to their specific needs

Cadena de suministro, comercialización y consumo, Agricultural production system, Competitividad y diversificación agropecuaria / forestal, Canales cortos o alternativos de comercialización, Farm Management, Competitividad y nuevos modelos de negocio

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, Paisaje/ gestión de tierras, Competitiveness and agricultural/forestry diversification, Prácticas agropecuarias, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitiveness and new business models

ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

Prácticas agropecuariass, Agricultural production system, Biodiversity and natural resource management, Creditos de carbono, Olivar tradicional, Conservación medioambiental, Protocolo de Kyoto, Energy, climate, environmental services and environment, Protección de suelos, olive grove, leñosos, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Retos rurales

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalization and innovation, Competitiveness and new business models

Operational Group: Artificial vision for comprehensive pest management in olive groves

Control de plagas y enfermedades, Agricultural production system, olive grove, woody, Plant health and phytosanitary products, Farm Management, Digitalization and innovation

AROMATIC Operational Group: Valorization of essential oils and hydrolates from aromatic plants with low yields

Equipos y maquinaria, Organic farming and agroecology, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Cuidado del medio ambiente, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, maquinarias, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment

BABY GRAINS Operational Group: Development and marketing of innovative, healthy, and sustainable gluten-free baby foods from gluten-containing cereals

Organic farming and agroecology, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Increased competitiveness, Caring for the environment, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su aceptación, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, Competitiveness and new business models, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

Operational Group: CIT (Intelligent Thermography Control)

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Plant health and phytosanitary products

PLANT HEALTH Operational Group: Implementation of farms for integrated pest management

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Experimental, Gestión Integrada De Plagas, Plant health and phytosanitary products

Operational Group: Efficient use of predictive means for the control of invasive species

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Control Especies Invasoras, Plant health and phytosanitary products, Sanidad y bienestar animal

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