Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalización e innovación

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), industria cárnica, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Cuidado del medio ambiente, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, meat industry, productos lácteos, Ovino y caprino

Operational Group: Automated pilot silo project for supplying biomass (forest chips)

forest, Farm Management, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Canales cortos o alternativos de comercialización

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Innovación social, Digitalización e innovación, industria cárnica

H2020 LIQUAM Project: High-power ultrasound technology to revolutionize the honey industry and the beekeeping sector

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Agricultural Sciences, Animal and dairy science, Apicultura, Beekeeping, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Instrumento PYME, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Apícola

Operational Group: Innovation and adaptation of DOP oil to new market demands

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Calidad diferenciada, Bioeconomía/Economía Circular/Proximidad, Calidad Diferenciada (Dop, Igp,Etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Agricultural production system, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Sistema de producción agrícola, Supply chain, marketing and consumption, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Ciencias sociales, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Hygiene, nutrition and food safety, genetic improvement, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Investigation, Digitalization and innovation, Economics, financial and tax management

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Food quality / processing and nutrition, Short or alternative marketing channels, Competitiveness and new business models, dairy products, Bioeconomy, circular economy, valorization and management of by-products

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, irrigation, Suelo, Energía, clima, servicios ambientales y medio ambiente, industria cárnica, productos lácteos, Ovino y caprino, queso

H2020 ROADMAP Project: Rethinking Antimicrobial Decision-Making Systems in Animal Production Management

Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Antimicrobianos y producción animal., Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Formación, demostración y asesoramiento, Farm Management, Porcino, Avícola, bovinas

Pyrenees Rice Operational Group: Improving the marketing of Aragon rice through a differentiated quality designation (DOP)

Cadena de suministro, marketing y consumo, Biodiversidad y naturaleza, Garantizar un ingreso viable, Increased competitiveness, Preservar los paisajes y la biodiversidad, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Biodiversity, nature, landscape and land management, Economics, financial and tax management, Competitiveness and new business models, I usually, Sanidad vegetal y fitosanitarios, fertilizers, irrigation, Cereals, oilseeds and protein crops

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, sheep and goats, dairy products, Farm Management, Short or alternative marketing channels, Digitalization and innovation

Operational Group: Creation of a boost to the production and use of zero-mile substrates in nurseries

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Short or alternative marketing channels

RSAP Operational Group: Social network for local food

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Producto Local, Comercialización Y Comunicación Población, Short or alternative marketing channels, Farm Management, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forest, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Otros Aprovechamientos Forestales, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Apícola

Erasmus+ Ecolocal Project for Youth: Local products as a means of employment and sustainable development

Agricultura, silvicultura y pesca, Aprendizaje empresarial - educación para el emprendimiento, TIC - nuevas tecnologías - competencias digitales, Organic farming and agroecology, Competitiveness and new business models, Short or alternative marketing channels, Jóvenes y nuevos agricultores, Digitalization and innovation, Formación, demostración y asesoramiento

Compilations dossiers

Compilation dossiers

Operational groups finder

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