Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: Rural Eco-Entrepreneurship School

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Social innovation

Biodiversity Foundation Project: SOCIAL JUNIPER

Biodiversity Foundation Project: LABS SOSTIENE RURAL

Biodiversity Foundation Project: Environmental Operators for Climate Neutrality

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Social innovation to improve organic matter management

Training, demonstration and advice, Social innovation, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Social Circle Project: Green intrapreneurship and circular impact

Social innovation, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Change Makers

Jóvenes y nuevos agricultores, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento

INTERREG-SUDOE Biosoludoe Project: Integrated crop protection strategies based on biosolutions

Sanidad vegetal y fitosanitarios, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Políticas públicas, ayudas y subvenciones, Digitalización e innovación

INTERREG-SUDOE Agrotour-sudoe Project: Sustainable agritourism for socio-economic development and environmental protection in the Sudoe area

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc), Digitalization and innovation, Training, demonstration and advice

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

H2020 SKIN Project: Short Supply Chain Knowledge and Innovation Network

Redes Temáticas que recopilan conocimientos listos para la práctica, Canales cortos o alternativos de comercialización, Digitalización e innovación, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Impacts, vulnerability, and adaptation to climate change in Mediterranean beekeeping

Energía, clima, servicios ambientales y medio ambiente, Sanidad y bienestar animal, Investigación, Apiarian

MADRID-KMREGION Operational Group: Short marketing channels as an opportunity for family and social agriculture in the CM

Cadena de suministro, comercialización y consumo, Canales cortos o alternativos de comercialización, Digitalización e innovación, Public policies, aid and subsidies

GAYAS Operational Group: Food of origin, from the village to home

industria cárnica, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

H2020 EPRISE Project: Boosting photonics through regional innovation strategies in Europe

Fotónica KET 2016, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Digitalization and innovation, Economía, gestión financiera y fiscal

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, industria cárnica, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Gestión de explotaciones

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, leñosos

INTERREG-SUDOE Pastonatur Project: Conservation and enhancement of agroforestry resources in protected natural areas of Sudoe

Forestal, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Digitalization and innovation

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, industria cárnica

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Canales cortos o alternativos de comercialización, industria cárnica

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