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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Linomar

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalization and innovation, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR
AGROCHEF

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models
Grupo Operativo CITRUSTECH Avances tecnológicos para la modernización y la sostenibilidad en la producción de cítricos

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalization and innovation, maquinarias, Farm Management, Suelo, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models
Grupo Operativo de Innovación del Aguacate. Mejora de la productividad del Aguacate en Málaga, Cádiz, Comunidad Valenciana y Canarias.

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalization and innovation, Farm Management, Mejora genética, Competitiveness and new business models, Training, demonstration and advice
Ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS) mediante Innovaciónes multiacción para el canal

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Short or alternative marketing channels, Competitiveness and new business models, Farm Management
Plataforma Cloud de datos federados con capa de inteligencia artificial para la mejora genética y reproductiva del ovino lechero

GC4SHEEP Operational Group: Federated data cloud platform with an artificial intelligence layer for the genetic and reproductive improvement of dairy sheep

sheep and goats, Digitalization and innovation, genetic improvement, Competitiveness and new business models
Solución holística para la monitorización y la mejora del cultivo del garbanzo mediante el uso combinado de sensores y teledetección

TECNOGAR Operational Group: A holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing.

Cereals, oilseeds and protein crops, Digitalization and innovation, Competitividad y nuevos modelos de negocio, Farm Management, Sanidad vegetal y fitosanitarios
ORLEANS

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

sheep and goats, dairy products, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models
Nuevos escenarios de convivencia estable entre las prácticas agrícolas y la producción de energía renovable

AGROVOLTAICA Operational Group: New scenarios for stable coexistence between agricultural practices and renewable energy production

Cereals, oilseeds and protein crops, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Farm Management
SENSOLIVE OIL: Análisis instrumental complemento al panel test.

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice
jovenesred

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalization and innovation, Young and new farmers, Retos rurales, Social innovation, Competitiveness and new business models

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Energy, climate, environmental services and environment, Short or alternative marketing channels, productos lácteos, sheep and goats

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitiveness and new business models, Organic farming and agroecology, Cereals, oilseeds and protein crops

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends

Competitividad y nuevos modelos de negocio, vegetables

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Fabricación de otros productos alimenticios

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitiveness and new business models, Manufacture of other food products
Proyecto INTERREG-SUDOE Alis

INTERREG-SUDOE Alis Project: A Local Social Innovation Adventure

Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Economics, financial and tax management, Digitalización e innovación, Rural challenges
Proyecto INTERREG-SUDOE Retscoop

INTERREG-SUDOE Retscoop Project: Rural Economic Transitions through Social Economy and Cooperation

Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Innovación social, Retos rurales
Proyecto INTERREG-SUDOE E-rigation

INTERREG-SUDOE E-rigation Project: Virtual weather stations for irrigation optimization in the Sudoe region

Suelo, Regadíos, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Digitalización e innovación