Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovine, Digitalization and innovation, Animal health and welfare, Farm Management, Jóvenes y nuevos agricultores

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Differentiated quality, labeling, traceability and adaptation to consumer demands, selvicultura

FORESTS 3.0 Operational Group: Digitalization and remote sensing of the sustainable use, biodiversity, and resilience of Spanish forests

Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, forestry

CAPREOLUS Operational Group: New technologies for wildlife rescue in mowing fields

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

DIAGRINT Operational Group: Improving the performance of field crops in Spain through the use of new fertilizers and smart diagnostic tools

Agriculture, Fertilizantes, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Operational group, Fertilizantes, Rendimiento, Cereal, Tics, Ma, Digitalization and innovation, Energy, climate, environmental services and environment, Cereal, Oleginosas Y Proteaginosas

CARBOCERT Operational Group: Quantification and certification of organic carbon in Mediterranean agricultural soils

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Cc, C En El Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Suelo

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Operational group, Calidad, Competitividad, Dr, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, Competitiveness and new business models, Retos rurales

AGRO-EFFICIENCY Operational Group: Efficient use of resources for the improvement of irrigated cereal farms

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Cereals, Oilseeds and Proteins

GHG REDUCTION Operational Group: Reduction of greenhouse gases in the pork sector

Ganadería, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, GEI, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Porcino

Operational Group QUALITY SPANISH HOPS

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Innovación, Sostenibilidad, Riego, Enfermedades, Fitosanitarios, Bioeconomía, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, irrigation, Sanidad vegetal y fitosanitarios

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitiveness and new business models, Economía, gestión financiera y fiscal

HUERTA 4.0 Operational Group: Sustainable greenhouses in cold areas

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Invernaderos, Tecnología 4.0, Valor Añadido, Despoblamiento, Digitalization and innovation, Calidad Diferenciada, Etiquetado, Trazabilidad Y Adaptación A Las Demandas Del Consumidor, Rural challenges

Operational Group: Simulation of the sustainability of agricultural holdings

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Sostenibilidad, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, leñosos, Viñedo

Operational Group: Interaction of intra-plot soil variability and nitrogen fertilization on the quality parameters of barley for malting

Agriculture, production techniques, fertilizers, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Fertilización, Fitosanitarios, Precisión, Cebada, Sostenibilidad, Maquinaria, Digitalization and innovation, Plant health and phytosanitary products, Biodiversity, nature, landscape and land management, maquinarias, Cereals, Oilseeds and Proteins

NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, New Techniques and New Production Processes, Operational group, Calidad, Ba, Sostenibilidad, Aturdimiento, Biodiversity, nature, landscape and land management, Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, Mejora genética, woody, Cítricos

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder