Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

vegetables, Digitalization and innovation, fertilizers, irrigation, Farm Management, Plant health and phytosanitary products, Bioeconomía, economía circular, valorización y gestión de subproductos

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereals, oilseeds and protein crops, Digitalization and innovation, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

TIMBERTRACK Operational Group: Development of a labeling system in the Monte-Industria wood supply chain

forestal, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Bioeconomía/Economía Circular/Proximidad, Trazabilidad, Grupo operativo, Madera, Etiqueta, Tzb, Tics, Base De Datos, Software, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

LIFE Project: Disruptive vertical cultivation system for horticultural crops within a removable tank under 100% controlled conditions.

Agricultura, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), Energía, clima, servicios ambientales y medio ambiente

LIFE Project: Desalination and denitrification of brackish groundwater for sustainable irrigation: net-zero waste and energy

RegadÍo, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

LIFE Project: Green and nature-based solutions for climate-resilient waste infrastructure

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Suelo, Digitalización e innovación

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, GO LIVLAB-IN

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, I usually, irrigation

AVIENERGY Operational Group: AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure

Avícola, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos

INTERREG-SUDOE Newpower Project: Comprehensive valorization of agroforestry waste: New scalable multi-product biorefineries

I usually, Biodiversity, nature, landscape and land management, Biodiversidad, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Formación demostración y asesoramiento

INTERREG-SUDOE I-rewater Project: Sustainable management of water resources in irrigated agriculture in the SUDOE area

Gestión de explotaciones, Regadíos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

leñosos, Viñedo, irrigated, Sanidad vegetal y fitosanitarios, I usually, Agricultura ecológica y agroecología, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economía, gestión financiera y fiscal, Retos rurales

INTERREG-SUDOE Gesteaur Project: Sustainable and Digitized Water Management in Rural Environments of the SUDOE Area

irrigated, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Revalorización, Queso, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, productos lácteos, Alimentos y nutrición

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, RegadÍo, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, selvicultura

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Compilation dossiers

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