Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MHE Tomato Egg Bull Operational Group: Ecological Heterogeneous Material as an innovative biodiversity conservation strategy

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, horticolas, Preparación y conservación de frutas y hortalizas, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología, Mejora genética

FERTICYCLE Operational Group: Use of ICTs for the sustainable application of slurry as organic fertilizer in a circular economy model

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Porcino, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

Ganadería, genetic improvement, Mejora Genética / Conservación De Razas Autóctonas, Grupo operativo, Genética, Razas Autóctonas, Exportación/Internacionalización, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management, Canales cortos o alternativos de comercialización

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Calidad alimentaria / procesado y nutrición, Farm Management, Olivar, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

NOVISCAN Operational Group: Innovative strategies for efficient rearing management

Cattle raising, genetic improvement, Genetic Improvement / Conservation of Native Breeds, Operational group, Nuevas Tecnologías (Indicadores Ecográficos), Selección Genotipos, Digitalización e innovación, productos lácteos, bovinas

Erasmus+ Project: Eco-Internships in Europe

Agricultura, silvicultura y pesca, Ciudadanía de la UE, sensibilización y democracia de la UE, Transporte y movilidad, Formación, demostración y asesoramiento, Jóvenes y nuevos agricultores

Horizon Europe SurfToGreen Project: Sustainable bio-based surfactants to boost the green industry

Ciencias naturales, Ciencias de los productos químicos, ciencias de polímeros, Ingeniería y tecnología, Ingeniería de materiales, Textiles, Ciencias de la tierra y ambientales afines, Ciencias ambientales, contaminación, Ciencias agrícolas, Agriculture, forestry and fishing, Agricultura, Biotecnología agrícola, Biomasa, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Natural sciences, Earth and related environmental sciences, Environmental Sciences, pollution, Ciencias biológicas, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Suelo, fertilizers, Higiene, nutrición y seguridad alimentaria

H2020 CLARA Project: Climate-enabled knowledge services

Natural sciences, Earth and related environmental sciences, Hidrología, Engineering and technology, Ingeniería ambiental, ingeniería de la contaminación atmosférica, Ciencias sociales, Sociología, Gobernanza, Gestión de crisis, Ciencias atmosféricas, climatología, Cambios climáticos, Gestión de recursos naturales, Gestión del agua, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation

H2020 GeminiDECODER Project: Isolation and characterization of sRNA/target mobile pairs in plants using a viral protein as a probe

Natural sciences, Biological sciences, microbiology, Virología, Bioquim, Biomoléculas, Proteinas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Genética, ARN, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, genetic improvement, Plant health and phytosanitary products, vegetables

BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovine, Dinamizar zonas rurales, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad y bienestar animal, Economía, gestión financiera y fiscal, Digitalization and innovation, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, GO BIANEXIA

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Food quality / processing and nutrition, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, dairy products, Bioeconomy, circular economy, valorization and management of by-products

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitiveness and new business models

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Agricultural production system, Gestión de residuos, subproductos y desechos, olive grove, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Plant production and horticulture, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Agricultural production system, Food quality / processing and nutrition, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Oils and fats, Hygiene, nutrition and food safety

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), vegetables, Fruit trees (seed and pit), Digitalization and innovation

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder