Projects

Sistema de producción agrícola, Control de plagas y enfermedades, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Olivar, Aceites y grasas, Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad vegetal y fitosanitarios

Ganadería, bovinas, Dinamizar zonas rurales, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad y bienestar animal, Economía, gestión financiera y fiscal, Digitalización e innovación, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, GO BIANEXIA

Gestión energética, Food quality / processing and nutrition, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomy, circular economy, valorization and management of by-products

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Rebalancing power in the food chain, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Short or alternative marketing channels, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Economics, financial and tax management, Plant health and phytosanitary products, Animal health and welfare, RegadÍo, Suelo, Energía, clima, servicios ambientales y medio ambiente, industria cárnica, dairy products, Ovino y caprino, queso

I usually, Economía circular, incl. desperdicios, subproductos y residuos, Agricultura ecológica y agroecología, cambio climáitco, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Improve the management of natural resources used by agriculture, such as water, soil and air, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Plant health and phytosanitary products, Hygiene, nutrition and food safety, Fertilizantes, Farm Management

inocuidad, calidad, Food safety, quality, processing and nutrition, Supply chain, marketing and consumption, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

Digitalización, incl. datos y tecnologías de datos, Supply chain, marketing and consumption, Retos rurales, Increased competitiveness, Responding to citizens' concerns regarding food and health quality, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios, Mercados

I usually, Circular economy, including waste, by-products, and residues, Organic farming and agroecology, climate change, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Plant health and phytosanitary products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Hygiene, nutrition and food safety, fertilizers

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, leñosos, Oils and fats, Hygiene, nutrition and food safety

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), meat industry, Rural challenges, Differentiated quality, labeling, traceability and adaptation to consumer demands

Food quality / processing and nutrition, Supply chain, marketing and consumption, Oils and fats, Digitalization and innovation, Competitiveness and new business models

Digitalization, including data and data technologies, Bienestar animal, Control de plagas/enfermedades en animales, Cambio climático (incluida la reducción, adaptación y mitigación de GEI y otras cuestiones relacionadas con el aire), Competitividad/nuevos modelos de negocio, Circular economy, including waste, by-products, and residues, Food safety, quality, processing and nutrition, Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Achieving climate neutrality, Digitalization and innovation, Caracol

Fermentos, Autóctonos, cheese, Payoya, Merino Grazalema, sheep and goats, dairy products, Farm Management, Short or alternative marketing channels, Digitalization and innovation

forest, Biodiversidad y gestión de los recursos naturales, Clima y cambio climático, Paisaje / gestión de tierras, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation

Supply chain, marketing and consumption, Biodiversidad y naturaleza, Ensuring a viable income, Increased competitiveness, Preservar los paisajes y la biodiversidad, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Energy, climate, environmental services and environment, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Economics, financial and tax management, Competitiveness and new business models, I usually, Plant health and phytosanitary products, fertilizers, irrigation, Cereal, oleaginosas y proteaginosas

Biodiversity and natural resource management, Agricultural production sytem, Prácticas agropecuarias, Gestión del suelo, Climate and climate change, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, olive grove, Bioeconomy, circular economy, valorization and management of by-products, I usually

Residuos, Biodiversity and natural resource management, Food quality / processing and nutrition, Supply chain, marketing and consumption, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models