Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TOPBIOPLAS Project: Research into the use of tomato by-products for the development of functional bioplastics

tomate, Bioplásticos, nutrición y seguridad alimentaria, Bioeconomy, circular economy, valorization and management of by-products

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Waste, Biodiversidad y gestión de los recursos naturales, Agricultural production system, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, Digitalization and innovation

MILDRON Operational Group: Innovations for the early detection and treatment of mildew in early potato cultivation in Andalusia

Prácticas agropecuarias, Agricultural production system, Control de plagas y enfermedades, Climate and climate change, Farm Management, Sanidad vegetal y fitosanitarios, Digitalization and innovation, vegetables, Patata

TOMATHO Operational Group: Use of tomato pomace enriched with beta-glucans for sheep feed and improvement of sanitary conditions

Livestock and animal welfare, Agricultural practices, Climate and climate change, vegetables, sheep and goats, Productos de alimentación animal, Plant health and phytosanitary products, Animal health and welfare

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols

Sanidad vegetal y fitosanitarios, vegetables

REGENPAT Project: Production of edible potatoes in Álava under regenerative management

Organic farming and agroecology, Energía, clima, servicios ambientales y medio ambiente, vegetables

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends

Competitiveness and new business models, vegetables

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, vegetables, Gestión de explotaciones

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Formación, demostración y asesoramiento, horticolas

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Sanidad vegetal y fitosanitarios, vegetables

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas, Productos de alimentación animal

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

fertilizers, irrigation, Investigación, vegetables

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Gestión del suelo, vegetables, irrigation, I usually, fertilizers, Digitalization and innovation

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Management of waste, by-products and debris, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Animal feed products, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, tomate

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas

Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas

Operational Group: Nitrogen fertilization management to reduce pollution in greenhouse horticultural crops

Fertilization and nutrient management, Agricultural production system, Agricultural machinery and equipment, horticolas, fertilizers, Farm Management, Organic farming and agroecology

Compilations dossiers

Compilation dossiers

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