Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalization and innovation, Investigation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operating Group: Smart Almond

Gestión del agua, Sistema de producción agrícola, Paisaje/ gestión de tierras, Frutos secos, RegadÍo, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalization and innovation, Farm Management, Mejora genética, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Fruit trees (seed and pit), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Farm Management, Competitiveness and new business models

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Frutos secos, Digitalization and innovation, Mejora genética, Farm Management, machinery, Training, demonstration and advice

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Farm Management, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Nuts, woody, Fruit trees (seed and pit), genetic improvement, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.)

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency

Fertilización y gestión de nutrientes, Prácticas agropecuarias, Sistema de producción agrícola, Frutos secos, Fertilizantes, Gestión de explotaciones, Agricultura ecológica y agroecología, Suelo, Mejora genética

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Agricultural production system, Producción de plantas y horticultura, Fertilization and nutrient management, Paisaje/ gestión de tierras, Biodiversidad y gestión de los recursos naturales, Calidad alimentaria / procesado y nutrición, Nuts, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

Operational Group: Short marketing channels for organic products from La Alpujarra

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology

Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 1

Agriculture, Regadíos, Other means of production, Mejoras En Regadíos, Bioeconomy/Circular Economy/Proximity, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, irrigation, Farm Management, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

AL-AQUA Operational Group: Biotechnological strategies to increase the resistance to water stress of almond crops under dryland conditions

Agricultural production system, Gestión del agua, Plant production and horticulture, Nuts, leñosos, Farm Management, RegadÍo

Operational Group: Digital tools for managing avocado irrigation in Andalusia based on water availability

irrigation, Agricultural production system, Water management, Gestión del suelo, Frutales (pepita y hueso), Farm Management, I usually, Digitalization and innovation

Operational Group: Creation of an APP to improve the efficiency of pistachio cultivation through precision agriculture

Agricultural production system, Control de plagas y enfermedades, Fertilization and nutrient management, Soil management, Nuts, Farm Management, Sanidad vegetal y fitosanitarios, fertilizers, I usually, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Agricultural production system, Food quality / processing and nutrition, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology

Compilations dossiers

Compilation dossiers

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