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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Aristeo

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Digitalización e innovación
ORLEANS

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

Ovino y caprino, dairy products, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products, sheep and goats
Logo GO RESUPEQ

RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, dairy products

Biodiversity Foundation Project: Production and Processing of Organic Milk in Galicia and Asturias

Agricultura ecológica y agroecología, Formación, demostración y asesoramiento, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products
Logo GO SMARTGOAT

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria

Operational Group: Milk 4.0. Towards accelerating digital adoption throughout the Galician dairy chain

Ganadería, Técnicas De Producción, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Grupo operativo, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products

GALASTUR-LAC Operational Group: Differential composition of milk from Galicia and Asturias grazing land on family farms

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, bovinas

HORIZON EUROPA DELICIOUS Project: Improvements in the flavor, aroma, and texture of plant-based dairy products using microbial fermentation products.

Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Ingeniería y tecnología, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products
Logo GO Bovinolive

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Food quality / processing and nutrition, Supply chain, marketing and consumption, Olivar, bovine, dairy products, industria cárnica, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO health4goat

HEALTH4GOAT Operational Group: Development of an AI tool to monitor the use of natural therapeutic alternatives to optimize goat dairy production in Andalusia

Prácticas agropecuarias, Ganadería y bienestar animal, Maquinaria y equipamiento agrícola, Calidad alimentaria / procesado y nutrición, sheep and goats, productos lácteos, Animal health and welfare, maquinarias, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
Logo GO QUETUR

QUETUR Operational Group: Innovation and tourism training tools for the cheese sector

industrias agroalimentarias, Etiquetado / Adaptación A Demandas Consumidor, Calidad diferenciada, Etiquetado, Calidad Diferenciada (Dop, Igp,Etc.), Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Operational group, Innovación, Comercialización, Calidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Canales cortos o alternativos de comercialización, productos lácteos
Logo GO Agrirovenat

AGRI-ROVENAT Operational Group: Sustainable crops in areas with difficult orography and severely affected by depopulation

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, olive grove, Viñedo, sheep and goats, dairy products, Retos rurales, Economía, gestión financiera y fiscal, económica circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, GO AGRI-ROVENAT
Logo GO Inmunogen

INMUNOGEN Operational Group: Integration of immunocompetence marker-assisted genetic selection into dairy and beef cattle selection programs

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, bovine, industria lechera, leche, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Digitalization and innovation, razas autóctonas, GO INMUNOGEN

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Supply chain, marketing and consumption, sheep and goats, dairy products, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Agricultural practices, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Vineyard, Equino, dairy products, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Rural challenges, industria láctea

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitiveness and agricultural/forestry diversification, Food quality / processing and nutrition, sheep and goats, dairy products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Development of alternative solutions to probiotic products derived from milk

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, Fabricación de otros productos alimenticios