Media Library

This study presents data from 2016, using two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both cases.

This study presents data from 2017, across two extensive meat sheep production systems. Two herd reproductive management systems were used, along with economic data on profitability in both cases.

This document is addressed to those holding vineyards benefiting from aid under the Agro-Environment and Climate measure. Its objective is to inform and educate them about the mandatory requirements to be met, as well as how to explain the reasons for this aid and the intended purpose, in order to understand the reasons for these specific requirements and commitments.

This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.

This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.

This document compiles updated information to correctly perform foliar fertilization in olive groves.

This document presents the results of a field trial that tested various active ingredients for the control of Chrysantemum segetum, a herbicide-tolerant species that causes problems in herbaceous and woody crops.

This document contains all the existing information and the results of field trials on the use of the grass Brachypodium distachyon as a groundcover, including its main characteristics, development, adaptation to the environment, pests and diseases, and its effectiveness against erosion.

This document presents the results of the first trials using organic products with potential phytotoxic effects to control weed species in organic olive groves. It presents some alternatives that should be studied and evaluated in greater depth with the goal of finding an ecological alternative to weed control in this type of olive grove.

This document describes composting as a sustainable solution for improving soil health and managing agricultural waste. It explains the process, from the proper mixing of materials to compost maturation, highlighting the importance of carbon/nitrogen balance, aeration, and moisture and temperature control.

This document presents the results of a trial conducted in 2016, which studied the response of olive trees to different degrees of water stress. The influence of stress levels on the formation and final production of oil was verified.

This document presents the technical and economic data for 2014 for two extensive sheep production systems for meat production. The two reproductive management systems analyzed are the traditional system with three farrowing pens per year and the Star system with five farrowing pens and hormonal treatment.

This document presents the results of a long-term trial in which various morphological and physiological parameters were evaluated to determine the influence of irrigation on the development of Verticillium wilt in olive trees.

This document is a summary of all the information currently available on the use of Sinapis alba subsp. mairei as a groundcover: description and characteristics of the species, implementation and management techniques for this type of groundcover, adaptation to the environment, and use in biofumigation.

This document constitutes the teaching material that complements the second module (Reception and Storage of Auxiliary Raw Materials) of the "Cheese Specialist" Training Program. In the production of dairy products, the incorporation of auxiliary raw materials in addition to milk is necessary to facilitate the development of the production process.

This document constitutes the teaching material for the third module, "Occupational Risk Prevention and Environmental Impact in the Dairy Industry," of the "Cheese Specialist" Training Project.

This document constitutes the teaching material that complements the first module (Receiving and Storing Milk) of the "Cheesemaking Specialist" Training Program.

This document constitutes the teaching material for the module "Facilities and Machinery in the Dairy Industry" of the "Cheese Specialist" Training Project.

This document, catalogued as teaching material, is the reference manual to be used in the Integrated Production of Oilseeds and Grain Legumes courses. This document, structured into five teaching units, addresses the minimum knowledge required to obtain the qualification as an Integrated Production Technician for Oilseeds and Grain Legumes. Unit 1: Integrated Production.

Olive groves perform an environmental function that can be altered by the cultivation techniques used. Among these, the type of management employed to control weed vegetation can significantly influence the performance of this function and, therefore, the provision of environmental public goods.