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This document presents the results of a long-term trial in which various morphological and physiological parameters were evaluated to determine the influence of irrigation on the development of Verticillium wilt in olive trees.

This document presents the results of a trial conducted in 2016, which studied the response of olive trees to different degrees of water stress. The influence of stress levels on the formation and final production of oil was verified.

This document presents the technical and economic data for 2014 for two extensive sheep production systems for meat production. The two reproductive management systems analyzed are the traditional system with three farrowing pens per year and the Star system with five farrowing pens and hormonal treatment.

The Andalusian olive grove is experiencing a serious crisis that threatens the continued existence of the crop, especially in marginal production areas. The abandonment of olive cultivation would cause a multitude of negative effects, not only from an economic perspective, but also from a social, environmental, and cultural perspective.

Olive groves perform an environmental function that can be altered by the cultivation techniques used. Among these, the type of management employed to control weed vegetation can significantly influence the performance of this function and, therefore, the provision of environmental public goods.

The nitrogen fertilization restriction scheme for eligibility for agri-environment support for cotton crops proposes a maximum nitrogen dose.

This document, catalogued as teaching material, is the reference manual to be used in the Integrated Production of Oilseeds and Grain Legumes courses. This document, structured into five teaching units, addresses the minimum knowledge required to obtain the qualification as an Integrated Production Technician for Oilseeds and Grain Legumes. Unit 1: Integrated Production.

This document constitutes the teaching material for the module "Facilities and Machinery in the Dairy Industry" of the "Cheese Specialist" Training Project.

This document constitutes the teaching material for the third module, "Occupational Risk Prevention and Environmental Impact in the Dairy Industry," of the "Cheese Specialist" Training Project.

This document constitutes the teaching material that complements the first module (Receiving and Storing Milk) of the "Cheesemaking Specialist" Training Program.

The objective of Operation 10.1.8 is to provide financial support to those areas of environmental interest, Agricultural Holdings included in the ZEPA (Natura 2000 Network), are on the list of wetlands of the RAMSAR Convention or in the Doñana Biosphere Reserve, hosting a large number of bird species.

The objective was to evaluate the effect of irrigation canal systems on pollinator abundance. Insect abundance and pollination were highest in traditional irrigation ditches, but progressively decreased in intermediate and piped irrigation ditches.

The overall objective of this operation is to maintain the extensive livestock farming model, promote sustainable livestock management and the environmental benefits derived from this agricultural activity, and encourage a greater degree of extensification of ruminant farms. The following are encouraged: ? Stubble and natural pastures. ? Reduced grazing pressure. ?

The overall objective of this operation is to maintain the extensive livestock farming model, promote sustainable livestock management and the environmental benefits derived from this agricultural activity, and encourage a greater degree of extensification of ruminant farms. The following are encouraged: ? Stubble and natural pastures. ? Reduced grazing pressure. ?

The objective was to evaluate three fertilization strategies for Sinapis alba (mustard) in a young olive grove and a traditional one. N requirements are estimated at 80–85 kg/ha for the formation of a good canopy and biomass. S is also necessary for the formation of glucosinolates.

The objective is to facilitate the various procedures for accessing plant genetic resources conserved ex situ at IFAPA, as established in Royal Decree 429/2020, of March 3.

The main objective of this study was to calculate and evaluate the environmental impact of a passive heating system in a greenhouse representative of the production area of Andalusia. To do so, we compared the environmental impacts of a pepper crop grown in a greenhouse equipped with such a heating system using simple heat accumulators (water hoses) and in an unheated greenhouse.

The main objective of this work is to explore the diversification options in the production of dairy products, such as yogurt, by comparing different commercial ferments (YO-MIX 496 LYO 100 DCU and YO-MIX 885 LYO 50 DCU) to the one commonly used (YO-MIX 300 LYO 50 DCU, Danisco), and their subsequent sensory evaluation.

Powdery mildew, along with bacterial necrosis and flower malformation, is one of the most damaging and common diseases found in Andalusian mango plantations. The symptoms are obvious and easily recognized, but if not properly controlled, they can lead to yield losses and, in some cases, affect crop quality.

The objective of this publication is to provide annual information on the vegetative characteristics, seed production, and oil content of new sunflower varieties resistant to broomrape in different environments, as well as their resistance to certain diseases widespread in Andalusia.