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This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic cultivation.
This paper studies which parts of the plant are most suitable for analyzing d15N in fertilization studies of wheat crops, both conventional and organic.
This report presents the work carried out to clarify whether Montepila is a grape variety or a synonym or homonym of another existing variety. To this end, plant material was collected from eight plots in the Montilla-Moriles area where it is grown, and morphological characterization, genetic identification, and virus detection were performed.
This teaching manual, "Module VII. Business Relations and Occupational Risk Prevention," addresses aspects related to the fiscal, social, and labor reality of farmers and ranchers, enabling them to understand and optimize their decisions within the legal framework of the agricultural sector in which they choose to establish themselves.
This manual addresses issues related to the main types of pastures, their productive potential, and their important ecological role. Unit 1 covers the characteristics and proper management of herbaceous pastures in the dehesa, as well as guidelines for addressing currently available improvement approaches and decision-making support.
This manual details the steps for conducting directed crosses in chickpeas, so that anyone interested will be able to perform them upon completion. Although it focuses on crosses in chickpeas, this manual will be useful for other legume species, as the flowers of this family have a similar morphology.
This manuscript presents the development of two new chickpea varieties obtained through the chickpea improvement program in Córdoba, a program comprised of researchers from IFAPA and the University of Córdoba. The two new varieties, registered as Kaveri and Veleka, both exhibit good levels of resistance to rabies, a very important disease in Spain, allowing for winter sowing.
This educational material contains the most useful information for managing the main groups of auxiliary fauna that appear spontaneously in Andalusian stone fruit plantations.
This educational material covers the most relevant aspects of biological pest control in citrus crops in our autonomous community.
This educational material covers the most important aspects for recognizing the most important pests of Andalusian citrus fruits, as well as the damage they cause. It also reviews, from an integrated perspective, the different control methods currently available, specifically: cultural measures, biological control, technological control, and chemical control.
This document presents a general overview of techniques for controlling D. suzukii, with the understanding that none of them alone guarantees the absence of damage. The fight against D.
This document aims to demonstrate the specific requirements of a vegetable seedbed for establishing an Integrated Production system, keeping in mind that the ultimate goal of a seedbed is the production of vigorous, healthy plants with strong roots and maximum utilization of the seeds used.
This document shows the percentage distribution of strawberry varieties planted in Huelva in the 2015/2016 campaign.
This document contains the first results obtained by IFAPA regarding water consumption of non-remontant raspberry varieties.
This document provides information on how to manage the main factors that affect the appearance of strawberry fruit deformation, in order to reduce its incidence in the crop.
This study identified and studied the main environmental problems attributable to different cherry tomato cultivation systems in the Mediterranean region throughout their life cycle. The plastic greenhouse system had the greatest environmental impact in all categories evaluated, due to the greater impact exerted by the materials comprising its infrastructure.
This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
This document presents the results of a study of the changes in the profile of biohealthy compounds present in fresh onions when they are transformed into black onions. The profile of bioactive compounds such as phenolic compounds, organosulfur compounds, sugars, organic acids, and the antioxidant capacity of three onion varieties is studied: shallot, flat onion, and echalion.
This document presents the results obtained from the treatment of cornezuelo variety table olives in traditional production with high hydrostatic pressures, in terms of the product's shelf life and organoleptic characteristics.
This document presents the results obtained from the treatment of fruit with carbon dioxide in terms of the shelf life of the product for fresh consumption and its organoleptic characteristics.