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Characterization of the Biohealthy Compounds of the Purple Carrot
In the town of Cuevas Bajas (Málaga), a native variety of purple carrot known as "Zanahoria Morá" is grown. This variety is characterized by its intense purple exterior, an orange middle layer, and a distinctive purple core. The purple interior color appears to be influenced by the growing area, as it has been observed that this variety grown elsewhere does not develop this color.
Tests of products formulated with glyphosate
During the 2014-2015 crop season, severe phytotoxicity damage was observed in the early stages of sunflowers planted in late winter or early spring. The effects were severe in some farms, resulting in almost the entire crop being lost, while in others, the damage was milder, and the crop managed to reach maturity.
Protected Cultivation of Six Varieties of Sweet Cucumber (Solanum muricatum)
In the search for alternative crops to conventional greenhouse-grown vegetables, this study evaluated the greenhouse production of six cultivars of sweet cucumber (Solanum muricatum). The trials were conducted in 2015. All cultivars developed successfully, achieving high yields, with the Valencia cultivar standing out as the most productive and earliest.
Effect of Black Mesh Mulching on Clementina de Nules Under Salinity Conditions. Almería, 2015-2016 Crop Season
This study aims to study the effect of mesh mulching under these growing conditions. The objective of this study is to evaluate the effect of black mesh mulching and two water regimes (100% ETc and 66.6% ETc) on the Clementina de Nules variety under saline irrigation water (low-quality, high-conductivity water) and plot soil conditions in the province of Almería.
Results of the Rapeseed Trials in Andalusia. 2018-19 Campaign
In the 2018-19 campaign, two trials of RAEA rapeseed varieties were carried out, located on the Dos Hermanas farm (Montemayor) and the Villaverde Alta farm (Córdoba).
Wines without Sulfur Dioxide: Towards a More Sustainable and Circular Viticulture
This paper aims to provide an overview of the state of the art regarding the use of SO2 in winemaking. It details the recommendations adopted by the International Organization of Vine and Wine (OIV) to reduce SO2 dosages at the various stages of winemaking without compromising wine quality.
Sustainable irrigation management in avocado cultivation
This paper aims to provide some key insights into improving irrigation management in Andalusian avocado cultivation. Irrigation and proper water resource management are critical factors for maintaining crop viability and long-term sustainability in the face of current water scarcity and future climate change forecasts.
The Horticultural Production System of the Province of Almería
This work provides a comprehensive description of greenhouse horticulture, stemming from the interest of the Ministry of Agriculture, Fisheries and Rural Development of the Regional Government of Andalusia in understanding the technological evolution of the horticultural sector in Almería.
Ability of Two Probiotic Bacteria to Metabolize Orange Antioxidants
This work presents the results of an in vitro study on the ability of two probiotic bacteria (Bifodobacteria longum and Lactobacillus rhamnosus), bacteria commonly present in the intestinal tract and which are also used as food supplements, to transform or metabolize the majority phenolic compounds in oranges into other compounds which are responsible for the beneficial effects attributed to th
Evaluation of Strawberry Varieties in Conventional Cultivation with Biosolarized Soil. 2018/2019 Crop Season
This paper presents the results obtained during the 2018-2019 crop year with twelve varieties under conventional cultivation conditions but with biosolarized soil. This technique combines two elements: the incorporation of biofumigant organic matter (biofumigation) and simultaneous soil solarization.
Influence of the use of plant covers on the agronomic performance of an organically grown vineyard
This paper presents the results obtained between 2013 and 2018 in a Pedro Ximénez vineyard grown organically in southern Córdoba. Three soil management treatments were evaluated: traditional tillage (TTT), spontaneous vegetation cover (SVC), and seeded vegetation cover (SVC). The effects of the different treatments on parameters related to grape physiology, yield, and quality were compared.
Evaluation of the Agronomic Performance of Clementina de Nules Under Black Net Mulching Conditions. Málaga, 2016-2016 Campaign
This study aims to evaluate the effect of black mesh mulching on the Clementina de Nules variety in two water regimes (100% ETc and 66.6% ETc) under the agroclimatic conditions of the coastal area of the province of Malaga.
Improving Blueberry Irrigation Using Soil Water Balance
This paper presents the results of an irrigation response trial for a blueberry crop during the first three years of planting. Three irrigation treatments applied 100%, 80%, and 120% of the required irrigation, calculated according to the FAO methodology, and a fourth control treatment was irrigated by the grower.
Optimizing Fertigation in a Strawberry Crop
This paper presents the results of a fertigation trial conducted in a strawberry crop in the province of Huelva.
Efficiency of Nitrogen Fertilization of a Raspberry Crop in Huelva
This paper presents the results of a fertigation trial conducted on a remontant raspberry crop in the province of Huelva. The effect of different nitrogen (N) doses on yield was evaluated, and plant and fruit nitrogen uptake was characterized. The nitrogen applied in a two-harvest campaign, including that present in the irrigation water and top dressing, ranged between 213 and 346 FU ha-1.
Production and Quality Evaluation of Five Blueberry Varieties. 2020 Crop Season
This paper presents the results obtained from evaluating the production and quality of five blueberry varieties with different production profiles in the 2020 crop year.
Oenological Potential of the Doradilla and Vijiriega Grape Varieties Cultivated in Andalusia
This work presents the results of winemaking from two minority varieties grown in
Preparation of a Garlic Extract Rich in Healthy Compounds
This work presents the results of various extraction methods of compounds of nutritional and health interest in two varieties of garlic (white and purple).
Diseases linked to Chestnut Drought in Huelva
This paper presents the main results obtained from analyzing the incidence and causes of chestnut decline in the Sierra de Aracena and Picos de Aroche mountains. The affected area is described, as well as the symptoms and main diseases present in the area. Finally, a proposal for actions to reduce the incidence and spread of the main pathologies detected is made.
Strawberry Variety Evaluation: Results Obtained in Conventional Cultivation with Biosolarized Soil. 2017/2018 Crop Season
This paper presents data obtained during the 2017/2018 crop season, during which a total of 12 varieties were characterized, selected from those currently available on the market.