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External aspects (presentation, appearance, uniformity, ripeness, freshness) are the main components of the decision to purchase tomatoes for fresh consumption. Internal quality (flavor, aroma, texture, nutritional value, absence of biotic and abiotic contaminants) is linked to aspects that are generally not perceptible but are no less important for consumers.
Changes in regulations and the need to adapt and update content justify the new edition of the Book on the Application of Biocides for Veterinary Hygiene.
Commercial zucchini cultivars have a narrow genetic base that limits the development of new varieties. Diversifying and introducing new sources of genetic variability is a priority for maintaining the competitiveness required of horticultural crops.
Snack pepper cultivars differ in handling and marketing from the pepper cultivars commonly found in protected crops and are little known in the sector, thus continuing to occupy a small market share.
Emerging crops are those whose surface area is growing significantly due to their high yield potential, their good adaptation to agroclimatic conditions, and their constant growth in demand and price.
Efforts to reduce water consumption in strawberry cultivation should be directed toward both optimizing irrigation schedules and understanding the irrigation system's ability to apply water in a timely and appropriate manner.
The EU-Rotate_N and CropSyst simulation models were evaluated for outdoor lettuce cultivation. The performance of the models was assessed in relation to: i) dry matter production, ii) crop N uptake, iii) commercial production, iv) soil water content, and v) soil mineral N content. Data from three years with different nitrogen (N) doses were used.
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Local grape varieties are becoming increasingly important for producing wines that meet quality and typicity requirements. The procedures for recovering, cataloging, and authorizing grape varieties are very long and cumbersome.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Minority olive varieties could harbor some agronomic traits of interest to address new future biotic and abiotic challenges, or to meet potential new cultivation or market demands. Therefore, their recovery, conservation, and study are essential, and the World Olive Germplasm Bank of Córdoba (BGMO-ESP046) plays a key role in this.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina
Legumes are an important source of protein and nutrients for human and animal consumption. They are also a complete and basic food in the Mediterranean diet due to their contribution of fiber, carbohydrates, vitamins, and minerals (iron and potassium).
Legumes can be an alternative for the diversification of protected horticultural crops, especially the snow pea (Pisum sativum L. spp. macrocarpon), which, due to its characteristics and quality, is a very attractive product since it is consumed whole: pod and seed. The main objective of this experiment was to evaluate the greenhouse and organic production of eight snow pea cultivars.