Media Library

This study aimed to determine whether there is variability in the green canopy trait within a collection of 21 chickpea ecotypes. The experiment was carried out on a farm in the municipality of El Carpio (Córdoba) during the 2021/2022 agricultural season. The statistical design of the trial was randomized blocks with three replications.

This document addresses the knowledge of the antioxidant content in strawberries, their distribution in the different parts of the fruit, and the possible use of this information in genetic improvement programs.

This study analyzes the knowledge transfer network for the digital transformation of the Andalusian olive sector, using the Social Network Analysis (SNA) methodology.

This manual, dedicated to olive pruning, addresses aspects related to this olive cultivation technique with the aim of training olive growers in the decision-making necessary to achieve optimal management of this practice. Table of Contents: Unit 1: General Aspects of Olive Pruning; Unit 2: Olive Grove Bush Pruning; Unit 3: Olive Grove Hedge Pruning.

This material consists of a summary of the most common Mediterranean plants in Andalusia that can affect reproduction in small ruminants. To facilitate their identification, livestock management measures are proposed for prevention.

This document presents the passport data for the various entries in the Vicia faba Core Collection of the IFAPA Legume Germplasm Bank. The objective is to provide information to public and private breeding teams for this germplasm.

This document presents a study of the effects of applying PGP bacteria to strawberry plants, with a dual purpose: first, to increase root development and therefore plant growth through the use of auxin-producing bacteria, and second, to combat the pathogenic fungus M. phaseolina, using bacteria as biocontrol.

This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2020-2021 crop year, expressed as a percentage of plants per variety in production. It also shows the participation of the main breeding programs.

This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2021-2022 season, expressed as percentages of plants per variety put into production. It also shows the participation of the main breeding programs.

This document presents a report on the activities carried out by the IFAPA Hinojosa del Duque sperm collection center during 2014, through a research contract with the Payoya Goat Breeders Association (ACAPA).

This document describes the process by which initial strawberry mother plants are obtained, from which, and according to the process described in the Technical Regulation for the Control and Certification of Fruit Nursery Plants (Royal Decree 929/95 of June 9, 1995), certified strawberry plants are obtained for fruit production in our country.

This document presents the results of an experimental trial in greenhouse cultivation of three varieties of blackberry (Rubus fruticosus) as an alternative to conventional horticultural crops.

This document aims to analyze the advantages and disadvantages of using ultrasound in the reproductive management of small ruminant farms, based on the experience of IFAPA through the RAEA of Sheep.

This second edition of the Manual for the Application of Phytosanitary Products at the Fumigator Level includes some modifications to the content and wording compared to the one published in 2017, with the aim of updating and improving the quality of the training provided by both accredited entities and IFAPA.

This type of cheese originates from the Castilian region of La Mancha, the main destination for transhumant sheep herds. This area is used for grazing in winter and spring, when milking seasons are most common, with the highest milk production and, therefore, the most common cheesemaking season.

This document includes several crops with development potential in Andalusia due to their adaptability to certain regions based on their soil and climate requirements and the market opportunities they represent.

This document constitutes the teaching material for conducting laboratory exercises in Module 8: "Quality Control," corresponding to the "Cheese Specialist" Training Program.

This document describes and sets forth a series of recommendations on olive grove pruning practices to be carried out once the plantation has reached the productive period.

This document includes general aspects of both secondary and newly emerging species, providing information on their biology, the crops most affected by each species, as well as the damage they cause and the chemical and biological control measures currently available.

This document presents the results of a series of trials aimed at developing a new strategy for introducing the predatory mite Amblyseius swirskii into cucumber crops.