Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Local grape varieties are becoming increasingly important for producing wines that meet quality and typicity requirements. The procedures for recovering, cataloging, and authorizing grape varieties are very long and cumbersome.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Minority olive varieties could harbor some agronomic traits of interest to address new future biotic and abiotic challenges, or to meet potential new cultivation or market demands. Therefore, their recovery, conservation, and study are essential, and the World Olive Germplasm Bank of Córdoba (BGMO-ESP046) plays a key role in this.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020.
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina
Legumes are an important source of protein and nutrients for human and animal consumption. They are also a complete and basic food in the Mediterranean diet due to their contribution of fiber, carbohydrates, vitamins, and minerals (iron and potassium).
Legumes can be an alternative for the diversification of protected horticultural crops, especially the snow pea (Pisum sativum L. spp. macrocarpon), which, due to its characteristics and quality, is a very attractive product since it is consumed whole: pod and seed. The main objective of this experiment was to evaluate the greenhouse and organic production of eight snow pea cultivars.
Legumes are essential for global food security and ecosystem resilience. The demand for plant-based protein is expanding, and faba beans (Vicia faba L.) are a good candidate to meet this need. Protein content is subject to a clear genotype x environment interaction. Nitrogen concentration during seed development varies among genotypes, years, and locations, mainly due to environmental factors.
The unique characteristics of some Rubus species could be used to increase the diversity of nutritionally sound products available to consumers; however, there are no conclusive reports on the physicochemical and nutritional properties of blackberry varieties grown in greenhouses in Almería, Spain.
Olive grove cultivation practices must aim to achieve high profitability and quality production, both organoleptic and sanitary, while also being environmentally sustainable. Soil management is of great importance to prevent soil loss, as erosion is one of the main problems facing olive groves.
Over time, the main branches of the adult olive tree begin to show signs of exhaustion with reduced vegetative growth, mainly due to the lack of light and space they will encounter during their development.
Soil maintenance techniques comprise a set of cultural operations aimed at achieving and maintaining a favorable balance between the solid, gaseous, and liquid phases of the soil.
Sunflower varieties with genetic resistance to certain herbicide treatments (Clearfield and Sulfo varieties) are gradually gaining ground. These varieties provide acceptable control of broad- and narrow-leaved weeds, as well as control the common hornwort (Orobanche cumana).
Diseases caused by soil-borne pathogens are a limiting factor for strawberry crop productivity. Currently, they are mainly controlled through chemical control strategies with fumigants subject to exceptional use authorizations. Reducing the use of these agrochemical fumigants and implementing more sustainable alternatives are priority objectives in European and national agricultural policies.
Official statistics and literature base their analyses on the premise that the property is the sole source of agricultural production for its owner, without taking into account other agreements, whether formal or informal, that modify the area of work and, therefore, the profitability of farms.