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Irrigation of olive trees with water infested by Verticillium dahliae.

Factors such as the type and concentration of inoculum of the defoliating pathotype of Verticillium dahliae in irrigation, root wounding of the olive tree, and the number of irrigation campaigns are considered for their effects on Verticillium wilt in the cultivar 'Picual' and the density of residual inoculum of the fungus in the soil.

Study on Different Doses and Planting Dates of Chickpeas in the Córdoba Countryside

Sowing date and rate are two parameters to consider for achieving higher crop yields. The objective of this study was to evaluate the adaptation of chickpea lines with resistance to rabies, considering two sowing dates (December and January) and two doses (24 plants/m² and 17 plants/m²).

Drosophila suzukii (Matsumura, 1931) on strawberry: Visual guide to damage

Guide with images of the damage caused by D. suzukii on strawberry fruits

Guide to Planning Fertigation in Tomatoes for Industry

Guide for fertigation of tomatoes in industrial crops, taking into account the limitation established in the regulations for integrated tomato production.

Effect of irrigation frequency on irrigation efficiency and production of a strawberry crop

Until recently, there has been considerable uncertainty about the effect of the duration and number of irrigation pulses on irrigation efficiency and strawberry crop production in the province of Huelva. This document presents the results of a study conducted for this purpose on a commercial farm located in the TM of Almonte, applying irrigation pulses of 5, 10, and 15 minutes.

Foliar Application of Wine By-Product Extracts on Grapes Grown in Warm Climates: Initial Results

Today, the demands of the agricultural sector are directed toward the search for non-toxic, natural, and useful active substances for the protection or stimulation of crops grown under unfavorable conditions, such as those found in warm climates. Spain leads the world in terms of cultivated vineyards.

Recommendations for Making Spreadable Processed Cheese

Today, the growing consumer demand for new products is driving research into the dairy sector's development, aiming to increase dairy diversification. In addition to seeking resource optimization, the production of spreadable processed cheese is emerging. This cheese is made by combining different types of cheeses to obtain a final product of guaranteed quality.

New Citrus Pests

Today, there are still species of arthropods that behave as significant pests for citrus fruits in other regions of the world, yet are not present in our growing area.

Effects of Potassium Biofortification on Harvest and Postharvest Yield and Quality of Cherry Tomato Fruits after Cold Storage

This study aims to evaluate the effect of a biofortification program with different doses of potassium in the form of KCl on cherry tomato production, fruit quality, ripening speed, and cold storage.

Recommendations for the inspection and maintenance of equipment for applying phytosanitary products to greenhouse vegetables in Almería

This study aims to propose recommendations for the proper operation, inspection, and maintenance of pesticide application equipment in the main greenhouse areas of the province of Almería. The results presented here correspond to surveys conducted to determine the condition of application equipment in the Bajo Andarax and Campo de Dalías regions.

Increasing biodiversity in dryland herbaceous crops through the implementation of multifunctional margins

A study on the impact on biodiversity in four farms in the Seville countryside, where four different types of multifunctional margins have been established on farms with cereal-sunflower-legume rotations in the Lower Guadalquivir valley. Particular attention is paid to soil arthropod fauna and pollinators.

New Germplasm for Broad Bean Improvement Programs in Andalusia.

Europe faces the ongoing challenge of producing plant-based proteins. Broad beans are an excellent candidate, but they require further development with different agronomic characteristics and adaptations to different countries and agroclimatic regions.

Results of trials of new soft wheat varieties in Andalusia, 2018/2019 campaign

There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.

Results of trials of new durum wheat varieties in Andalusia 2018/2019 campaign

There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.

Preview of the Results of the Evaluation of Commercial Alfalfa Varieties. 2016/2017 Crop Season

There is a wide range of commercial alfalfa (Medicago sativa) varieties available to farmers for use as forage. To determine which variety or varieties are best suited to a specific production environment, it is necessary to conduct variety evaluation trials.

Scirtothrips aurantii in citrus in Andalusia: Recognition, biology, management and control strategies

This material has been developed to provide a detailed overview of the pest Scirtothrips aurantii. It includes aspects such as its geographic distribution, life cycle, detection and monitoring methods, and current integrated management strategies.

Knowledge, Consumption and Consumer Preferences towards Certified Quality Olive Oils

This paper analyzes the demand for certified quality olive oils in Andalusia, focusing on different Certified Quality Systems available to Andalusian consumers: integrated production, organic farming, carbon footprint, fair price, ISO 9001, ISO 14001, Globalgap, among others.

Biological Control of Macrophomina phaseolina in Strawberry Crops Under Field Conditions

This work is a continuation of previous studies, in which the authors tested the efficacy of several bacterial isolates in biocontrolling the fungus Macrophomina phaseolina under in vitro, greenhouse, and field conditions. In these studies, the bacterium known as Hvs8 was selected as a potential biocontrol agent under field conditions.

Use of Bacteria in the Biocontrol of Asparagus Fusarium Wilt

This paper presents a study of the effect of applying bacteria to asparagus plants for the biocontrol of the pathogenic fungi Fusarium oxysporum, F. solani, and F. proliferatum. The studies were carried out on the Grande variety at the IFAPA Las Torres y Tomejil Center in Alcalá del Río (Seville).

Infrared thermography for water resource management in agriculture

This paper presents a general review of the technical basis of infrared thermography, its potential, applicability, advantages, and disadvantages when used for water resource management and monitoring crop water status under stressful situations.

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