Projects

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Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

OLIVE4FUTURE Operational Group: Comprehensive solution to the problem of alperujo by obtaining value-added products

olive grove, Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Clima y cambio climático, Gestión de residuos, subproductos y desechos, Gestión energética, woody, Farm Management, Plant health and phytosanitary products, fertilizers, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

PURIBIOTIC Operational Group: Characterization of the antibiotic resistance profile in the microbiota of slurry for environmental protection

Economía circular, incluidos residuos, subproductos y residuos, Sanidad y bienestar animal, ganaderia, Acciones contra el cambio climático, Cuidado del medio ambiente, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducción del uso de antimicrobianos en animales de granja y en acuicultura, Porcino, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Suelo

PROOD COOP Operational Group: Improving the differentiation and competitiveness of agri-food cooperative products through an innovative approach

Competitividad/nuevos modelos de negocio, Aumento de la competitividad, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Implementation of an innovative water regeneration and fertigation system

Gestión del agua, Sistema de producción agrícola, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, RegadÍo, Energy, climate, environmental services and environment

TIC4BIO Operational Group: To increase the competitiveness of the Andalusian organic agri-food sector through the use of information and communication technologies (ICT) to optimize work, facilitate decision-making regarding the efficient use of water, and improve the biodiversity of farms, in full accordance with the objectives of the European Green Deal.

Biodiversity and natural resource management, Water management, Climate and climate change, Agricultural production system, Prácticas agropecuarias, Paisaje / gestión de tierras, Biodiversity, nature, landscape and land management, irrigation, Energy, climate, environmental services and environment, Farm Management

Photofarm Operational Group: Eco-sustainable farm based on photocatalytic materials

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevas Técnicas Y Nuevos Procesos Productivos, Grupo operativo, Digitalization and innovation

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, industria cárnica, bovinas

BIO-EMERGENT Operational Group: Biological control of emerging plants in horticultural crops

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Sanidad vegetal y fitosanitarios, leñosos, Frutales (pepita y hueso)

CEBA Operational Group IN GALICIA

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, productos lácteos, meat industry, bovine

BEEF 3 STARS Operational Group

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, bovine

BIDA Operational Group: Biodiversity in Protected Agriculture Areas

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

AGRODRON Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Modernización, 4.0, Precisión, Digitalization and innovation

AGRODATA 4 PREDICTION Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation

AGRICULTURE 4.0 Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation

AGRI-INFORMA Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Training, demonstration and advice

HERMES Operational Group

Cattle raising, Gestión Explotaciones, Farm Management, Mejora En La Gestión De Explotaciones, Operational group

FERTIPORC Operational Group

Ganadería, Otros medios de producción, fertilizers, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Cereal, Oleginosas Y Proteaginosas, Porcine

Social Footprint Operational Group: Loyalty and added value for the fruit and vegetable trade

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

HORT-OBSER-TIC Operational Group

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Fruit Market Operational Group

industrias agroalimentarias, Adaptación a demandas del consumidor, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

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