Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Invitec development of organic viticulture in the Jerez region

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Gestión de explotaciones, RegadÍo, Agricultura ecológica y agroecología, leñosos, Viñedo

Operational Group: Introduction of a new plant species: quinoa

Agriculture, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Nanotechnology applied to agriculture

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalización e innovación

Operational Group: Agri-food and Gastronomic Technical Exchange

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Gestión Logística, Tercer Sector, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc)

Operational Group: Innovation, enhancement and promotion of beef and ox meat in Cantabria

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Farm Management, irrigation, Short or alternative marketing channels, industria cárnica, bovinas

Operational Group: Small, united and (r)evolved slaughterhouses

agri-food industries, Canales Cortos O Alternativos Comercialización, Operational group, Short or alternative marketing channels

Operational Group: ICT Tools for Smart Labeling of Sustainable Fruit and Vegetable Production

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Trazabilidad, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Feasibility study of different alternatives for improving the Guadajoz orchards

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, irrigation, Competitividad y nuevos modelos de negocio, Digitalization and innovation

Operational Group: Standardization of alfalfa quality

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Quality Improvement, Operational group, Estandarización, Calidad, Mercados Internacionales, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

Operational Group: Innovation and adaptation of DOP oil to new market demands

agri-food industries, Short or Alternative Marketing Channels, Calidad diferenciada, Bioeconomy/Circular Economy/Proximity, Calidad Diferenciada (Dop, Igp,Etc.), Improvements in Logistics Management - Proximity or Km0 and Exports, Operational group, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Creation of a boost to the production and use of zero-mile substrates in nurseries

forestal, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Short or alternative marketing channels

Operational Group: Development of innovative strategies for the planning of agricultural estates through land stewardship as a tool to make the creation of high added value products compatible with the conservation of cultural heritage.

Desarrollo Rural, Gobernanza, Uso Del Territorio / Gobernanza, Operational group, Políticas públicas, ayudas y subvenciones, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Digitalization of short agri-food marketing circuits for fruits and vegetables

Operational Group: Andalusian Cork: Environment, Food Safety, Competitiveness and International Leadership

forest, Farm Management, Otros Aprovechamientos Forestales, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Operational group, Farm Management

Operational Group: Argan cultivation as an alternative to olive groves in Andalusia

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Knowledge Dissemination: Green Colorings in Table Olives

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Asesoramiento, Formación Y Redes De Intercambio De Información, Grupo operativo, Formación, demostración y asesoramiento

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Other Forest Uses, Improvements in Logistics Management - Proximity and Exports, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Apícola

Operational Group: Comprehensive use of Galician acorns as a strategy for enhancing and utilizing native hardwoods

forest, Farm Management, Gestión De Masas Forestales, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Alimentación animal, Molinería Y Almidones

Operational Group: Knowledge and governance of groundwater management in the Baix Fluvià

Agricultura, Regadíos, Mejoras En Regadíos, Gestión de recursos hídricos, Grupo operativo, RegadÍo

Operational Group: Convergent and Resilient Agriculture

Rural development, Governance, Governance, Land Use / Governance, Operational group, Public policies, aid and subsidies, Biodiversity, nature, landscape and land management

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