Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigación, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Jóvenes y nuevos agricultores

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

olive grove, leñosos, Digitalization and innovation, Plant health and phytosanitary products

LIFE Project: LIFE Olivares Vivos + Increasing the impact of Olivares Vivos in the EU

Agricultura, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Suelo, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Innovación social, Retos rurales, Energy, climate, environmental services and environment, I usually, Biodiversity, nature, landscape and land management, Agriculture, Biodiversity, nature, landscape and land management, I usually, Farm Management, I usually, I usually, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Climate and climate change, Gestión del suelo, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Gestión de residuos, subproductos y desechos, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, Energy, climate, environmental services and environment, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Biodiversity, nature, landscape and land management

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversity and natural resource management, Soil management, Climate and climate change, Agricultural production system, Management of waste, by-products and debris, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, Suelo, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

BIOLIVAR Operational Group

Biodiversidad y gestión de los recursos naturales, Prácticas agropecuarias, Paisaje / gestión de tierras, Gestión del suelo, Clima y cambio climático, Producción de plantas y horticultura, Residuos, Gestión del agua, Farm Management, Biodiversity, nature, landscape and land management, I usually, Energy, climate, environmental services and environment, horticolas, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

olive grove, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Diversificación agraria (agroturismo, etc)

Operational Group: Digitalization and transfer for a more efficient and sustainable traditional Andalusian olive grove

Sistema de producción agrícola, Landscape / land management, Soil management, Water management, Climate and climate change, Biodiversity and natural resource management, Agricultural practices, Cadena de suministro, comercialización y consumo, olive grove, Farm Management, Biodiversity, nature, landscape and land management, I usually, Social innovation, Rural challenges, irrigation

SILV-OLIVE Operational Group: Wild rootstocks for olive cultivation

Agriculture, Mejora genética, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Genotipos Silvestres, Aceites y grasas, woody, olive grove

METEOLIVE Operational Group: Platform for monitoring and controlling agroclimatic parameters in the olive sector

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agriculture, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Farm Management, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products, productos lácteos, woody, olive grove, Ovino y caprino

Operational Group: New remote sensing models in olive groves to improve productivity and the environment

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Agricultura De Precisión-Sensorización, Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Digitalization and innovation

Operational Group: Argan cultivation as an alternative to olive groves in Andalusia

Agriculture, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Application of data analytics techniques for predicting production in olive groves

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalización e innovación, Aceites y grasas, woody, Olivar

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