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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
Logo GO LEGUMHARI
LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
Logo GO e-pienso
E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
Logo GO Pistacia
PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region

Agricultura, Otros medios de producción, Farm Management, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Aceites y grasas, leñosos, Olivar
Logo GO Simbioliva

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, leñosos, Farm Management, fertilizers, floors, Aceites y grasas, GO SIMBIOLIVA, olive grove
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, vegetables, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Hygiene, nutrition and food safety, económica circular, Mejora genética, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, Fertilizantes, GO BIODIF
Logo GO OliveCarbonBalance

Olive Carbon Balance Operational Group: Determining the carbon balance of olive oil production

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, leñosos, Olivar, Aceites y grasas, AOVE, aceite de oliva, Digitalización e innovación, Energy, climate, environmental services and environment, Farm Management, floors, Formación, demostración y asesoramiento, GO OLIVE CARBON BALANCE
Grupo Operativo MOSOEX. Aumento de materia orgánica, gestión sostenible de sistemas extensivos en España

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereals, oilseeds and protein crops, Aceites y grasas, I usually, Biodiversity, nature, landscape and land management, fertilizers, irrigation, Training, demonstration and advice

LIFE Project: Maximizing opportunities for a circular approach to sustainable olive pomace management through optimal insect culture

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Bioeconomy, circular economy, valorization and management of by-products, Alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Productos de alimentación animal, Animal feeding, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Agricultural diversification (agrotourism, etc.), Animal feeding, fertilizers, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Animal feed products

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Natural sciences, Ciencias informáticas y de la información, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalization and innovation, Investigation, Formación, demostración y asesoramiento, Aceites y grasas, Olivar, leñosos

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Horticultura, Fruticultura, Fruit growing, Social sciences, Economía y empresa, Economy, Sustainable economy, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, leñosos, horticolas, Frutales (pepita y hueso)
logo proyecto horizonte evoolution

H2020 EVOOLUTION Project: Extra Virgin Olive Oil - Advanced Classification Solution

Natural sciences, Chemical Sciences, organic chemistry, aldehídos, aldehydes, Natural sciences, Chemical Sciences, organic chemistry, cetonas, ketones, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Computer and Information Sciences, Artificial intelligence, visión por ordenador, visión por computadora, Natural sciences, Chemical Sciences, organic chemistry, alcoholes, alcohols, Instrumento PYME, Natural sciences, Chemical Sciences, organic chemistry, aldehydes, aldehydes, Natural sciences, Chemical Sciences, organic chemistry, ketones, ketones, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Computer and Information Sciences, Artificial intelligence, computer vision, computer vision, Natural sciences, Chemical Sciences, organic chemistry, alcohols, alcohols, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Aceites y grasas, Olivar, leñosos

PENTSUBERRI Project: Modification of the beef cattle feeding system in the Basque Country

Alimentación animal, Canales cortos o alternativos de comercialización, Aceites y grasas, Productos de alimentación animal, bovinas

H2020 OLIVE-SOUND Project: Ultrasonic reactor: the solution for a continuous olive oil extraction process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Natural sciences, Physical sciences, mecánica clásica, mecánica de fluidos, dinámica de fluidos, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, fluid dynamics, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Canales cortos o alternativos de comercialización, Economics, financial and tax management, Agricultura ecológica y agroecología, Aceites y grasas, Olivar, woody
Logo GO ALcompost

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversidad y gestión de los recursos naturales, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, Olivar, leñosos, Aceites y grasas, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente
Logo GO Mosolive10x10

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Sistema de producción agrícola, Olivar, leñosos, Oils and fats, Gestión de explotaciones, Digitalización e innovación
Logo GO NirOleo

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Oils and fats, Digitalization and innovation, Competitividad y nuevos modelos de negocio
Lo GO Itofog

ITOFOG Operational Group: Smart tool for optimizing irrigation in olive cultivation under different production frameworks

Water management, Maquinaria y equipamiento agrícola, Agricultural production system, Olivar, irrigation, Digitalization and innovation, Aceites y grasas, Farm Management
Logo GO PROYALMA 4.0

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, olive grove, woody, Oils and fats, Higiene, nutrición y seguridad alimentaria
Logo GO OLIVENAR

OLIVENAR Operational Group: Incorporating inerting in the solid and liquid phase separation stages of the olive oil production process in olive mills

Food quality / processing and nutrition, Agricultural production system, Oils and fats, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands
Logo GO Nutrisan

NUTRISAN Operational Group

Sistema de producción agrícola, Control de plagas y enfermedades, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Olivar, Aceites y grasas, Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad vegetal y fitosanitarios
Logo GO Raise Arbequina

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Aceites y grasas, leñosos, Olivar

SILV-OLIVE Operational Group: Wild rootstocks for olive cultivation

Agricultura, Mejora genética, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Genotipos Silvestres, Aceites y grasas, woody, olive grove