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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Erasmus+ Project: Powerful Agricultural Apprentices

Aprendizaje empresarial - educación empresarial, Abandono escolar prematuro / lucha contra el fracaso en la educación, Agricultura, silvicultura y pesca, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio

Erasmus+ Project: Training and Improvement of Agroforestry Skills in Europe 2020

Acceso para personas desfavorecidas, Abandono escolar prematuro / lucha contra el fracaso educativo, Agriculture, forestry and fishing, Training, demonstration and advice, Jóvenes y nuevos agricultores, Innovación social

Erasmus+ Project: Towards more sustainable extensive livestock farming – Training shepherds to implement eco-pastoral mountain management that conserves biodiversity and adapts to and mitigates the effects of climate change

Crear planes de estudio o cursos nuevos, innovadores o conjuntos, Abordar la lejanía geográfica e involucrar a las zonas rurales, Agriculture, forestry and fishing, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Formación demostración y asesoramiento

H2020 LIVESEED Project: Improving the performance of organic farming by boosting organic seed and plant breeding efforts across Europe.

Ciencias agrícolas, Agriculture, forestry and fishing, Agricultura, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Organic farming and agroecology, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, Mejora genética

H2020 DIVERSify Project: Designing innovative plant equipment for ecosystem resilience and agricultural sustainability

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agricultura sostenible, sustainable agriculture, Ciencias sociales, medios de comunicación y comunicación, Medios y comunicaciones, Social sciences, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Trabajar en equipo para siempre: explotar los beneficios de la diversidad de especies en los sistemas de cultivo, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, media and communication, Media and communications, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Organic farming and agroecology, Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Training, demonstration and advice, Plant health and phytosanitary products

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad y bienestar animal, Energy, climate, environmental services and environment, genetic improvement, productos lácteos, Productos de alimentación animal, Ovino y caprino, Viñedo

AGROALNEXT Project: Optimization of the conservation and search for fertility markers in spermatozoa of animals of productive interest

Animal health and welfare, genetic improvement

AGROALNEXT CoolPigs Project: Creation of a bank of porcine embryos adapted to heat stress

genetic improvement, Animal health and welfare, Porcino

AGROALNEXT Project: Selection and clonal propagation of aromatic and medicinal plants with high added value chemotypes

genetic improvement, Investigación, Energy, climate, environmental services and environment

AGROALNEXT Project: Adapting to climate change and improving sustainability through genetic selection for resilience and feeding in rabbit farming

Mejora genética, Investigation, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, Cunícola

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigation, genetic improvement, Energy, climate, environmental services and environment, Vineyard, leñosos

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigation, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, horticolas

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Plant health and phytosanitary products, genetic improvement, vegetables

AGROALNEXT Project: Development of sustainable viticulture through the use of new varieties resistant to diseases (powdery mildew and downy mildew) and water scarcity

genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Vineyard, woody

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalización e innovación, Training, demonstration and advice, Competitiveness and new business models, Fabricación de bebidas, Vineyard, woody

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energy, climate, environmental services and environment, RegadÍo, Training, demonstration and advice, Energy, climate, environmental services and environment, Vineyard, Frutales (pepita y hueso), Olivar

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigation, Mejora genética, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT Project: Plant biofactories as biostimulants for agricultural production adapted to climate change

Plant health and phytosanitary products, Energy, climate, environmental services and environment, Organic farming and agroecology, genetic improvement, vegetables

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Plant health and phytosanitary products, Training, demonstration and advice, Energy, climate, environmental services and environment, Digitalization and innovation, Beverage manufacturing, Fruit trees (seed and pit)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Energy, climate, environmental services and environment, I usually, Fruit trees (seed and pit)