Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Comprehensive management of biogas from landfills for use as vehicle fuel

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energy, climate, environmental services and environment

LIFE Project: Green solutions for treating groundwater contamination to meet Drinking Water Directive standards

irrigation, Energy, climate, environmental services and environment, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management

LIFE Project: Green and nature-based solutions for climate-resilient waste infrastructure

Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Suelo, Digitalization and innovation

LIFE Project: Cultivating Resilience: Climate Change Adaptation Strategies for Greenhouses to Improve Performance and Resource Efficiency

Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc), Sanidad vegetal y fitosanitarios, Fertilizantes, Suelo, RegadÍo, Formación, demostración y asesoramiento, Fabricación de otros productos alimenticios

LIFE Project: Integrating the circular economy and biodiversity into sustainable wastewater treatment based on constructed wetlands

irrigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

LIFE Project: Intensive treatment of wastewater and conversion into useful and sustainable products: biogas, nutrients, and water.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

LIFE Project: Co-creation of strategic actions for climate change adaptation in local territories and economies

Energía, clima, servicios ambientales y medio ambiente, Agricultura, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Formación, demostración y asesoramiento, Diversificación agraria (agroturismo, etc), Innovación social, Retos rurales

LIFE Project: In situ nanoenhanced bioremediation for aquifers affected by nitrates due to agricultural activity

irrigation, Energy, climate, environmental services and environment, Agriculture, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Regadíos

H2020 REFRESH Project: Resource-Efficient Food and Beverages for the Entire Supply Chain

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Horticultura, cultivo de hortalizas, Ingeniería y tecnología, Ingeniería ambiental, Energía y combustibles, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Granos y oleaginosas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, cereales, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalización e innovación, Investigación, Economía, gestión financiera y fiscal, Canales cortos o alternativos de comercialización

H2020 CIRC-PACK Project: Towards a circular economy in the plastic packaging value chain

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, interacciones biológicas, Energy and fuels, Biotecnología industrial, Biomateriales, Economy and business, Sustainable economy, Ciencias naturales, Ciencias biológicas, etología, Economy, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 CleanPack Project: UltraCLEAN thermoforming equipment for food packaging, a cost-effective alternative to cleanrooms

Agricultural Sciences, Animal and dairy science, lácteos, Agriculture, forestry and fishing, Agriculture, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Horticulture, vegetable cultivation, envasado de alimentos, Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Fruticultura, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels

Horizon Europe Foodity Project: Food and Nutrition: Data-driven innovation that respects citizens' data sovereignty

Natural sciences, Ciencias informáticas y de la información, software, Seguridad informática, Protección de datos, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, Biological sciences, Ecología, Ecosistemas, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Digitalization and innovation

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Higiene, nutrición y seguridad alimentaria, Economics, financial and tax management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Cítricos

Biodiversity Foundation ENOADAPTA Project: Use of new tools for adaptation and mitigation against climate change in vineyard-producing areas

Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

Biodiversity Foundation BioStandards Project: Certifications and labels for biodiversity in the agri-food sector

Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Suelo, Diversificación agraria (agroturismo, etc)

WE CANN Operational Group: Blockchain-based industrial hemp cultivation management solution to certify the safety of growers' operations and carbon footprint

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cáñamo, Farm Management, Energía, clima, servicios ambientales y medio ambiente, floors, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, GO WE CANN

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Short or alternative marketing channels, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Digitalization and innovation

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc)

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Viñedo, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

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