Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Development, validation and commercialization of new pelletized biofertilizers based on the ar-compromising of agri-food waste and by-products including beneficial microorganisms in a circular economy environment and oriented towards agriculture

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Gestión de explotaciones, I usually, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, vegetables

AGROALNEXT Project: Development of sustainable viticulture through the use of new varieties resistant to diseases (powdery mildew and downy mildew) and water scarcity

genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Vineyard, woody

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalization and innovation, Formación, demostración y asesoramiento, Competitiveness and new business models, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT Project: Implementation of a Sustainable Agricultural Production Model

Gestión de explotaciones, Competitiveness and new business models, Vineyard, Frutales (pepita y hueso)

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Oils and fats, olive grove, woody

AGROALNEXT Project: Use of biodegradable and compostable materials for packaging minimally processed (IV range) products. Suitability of their use for short food supply chains. Life cycle assessment study

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, vegetables

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, I usually, Competitividad y nuevos modelos de negocio, citrus

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Farm Management, Competitividad y nuevos modelos de negocio, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project BIOVALOR: Sustainable forest management and agriculture for obtaining high-value organic products to address the demographic challenge

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitividad y nuevos modelos de negocio, Digitalización e innovación

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

Biodiversity Foundation Project: Master's Degree in Composting

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento

Biodiversity Foundation XE-mente INNOVATION Project: The sprouts of diversity

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Composting municipal waste to reduce greenhouse gas emissions

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Application of compost from municipal waste to agricultural soils and pastures

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Social innovation

Biodiversity Foundation Project: Climate-Friendly Food: An Initiative to Reduce CO2 Emissions

Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

Biodiversity Foundation Project: Adaptation to climate change through methods and measures based on natural, eco-efficient, and circular economy solutions to be incorporated into the environmental assessment procedures established by Law 21/2013

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Economic value of products, knowledge and innovation in grazing

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras

Biodiversity Foundation Project: Living Drylands: Towards extensive, biodiverse, and profitable dryland agrosystems

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder