Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Plant biofactories as biostimulants for agricultural production adapted to climate change

Plant health and phytosanitary products, Energy, climate, environmental services and environment, Organic farming and agroecology, Mejora genética, vegetables

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT Project: Use of biodegradable and compostable materials for packaging minimally processed (IV range) products. Suitability of their use for short food supply chains. Life cycle assessment study

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, vegetables

AGROALNEXT Project: Extraction of bioactive compounds and nutrients from food industry by-products and their application in the development of functional meat and bakery products (BIO-BAKERY-MEAT)

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Panadería y pastas alimenticias, vegetables

AGROALNEXT Project: Establishment of RDC strategies in late-harvesting 'Verna' type lemon trees and use of pruning waste to reduce mineral fertilization and avoid excessive fruit size, extending the harvest period

Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología, Fertilizantes, citrus

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement, Plant health and phytosanitary products, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Digitalización e innovación, Fabricación de bebidas, Frutales (pepita y hueso)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Energy, climate, environmental services and environment, I usually, Fruit trees (seed and pit)

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Farm Management, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Frutales (pepita y hueso)

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

Mejora genética, Investigación, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereals, oilseeds and protein crops

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Cereals, oilseeds and protein crops

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

I usually, Organic farming and agroecology, Energy, climate, environmental services and environment, Viñedo, leñosos

AGROALNEXT Project: Development of innovative biopesticides against fungal diseases of the vine

Plant health and phytosanitary products, Organic farming and agroecology, Viñedo, leñosos

AGROALNEXT Project: Development of innovative eco-friendly strategies based on micro-pesticides and proximal sensors to optimize water and nitrogen use in tomato cultivation

Digitalización e innovación, Organic farming and agroecology, irrigation, vegetables

AGROALNEXT Project: Development of new healthy and sustainable products based on fermented legumes for the prevention of childhood overweight

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, I usually, Manufacture of other food products, Cereals, oilseeds and protein crops

RESINLAB Operational Group: Network of participatory experimentation territories for the creation of innovation appropriate to the real needs of the resin sector

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

Biodiversity Foundation XE-mente INNOVATION Project: The sprouts of diversity

Agricultura ecológica y agroecología, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos