Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT WINEPREDICTOR Project: Intelligent sensor for monitoring wine parameters

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

AGROALNEXT AGROBIOREC Project: Green innovation in agriculture: transformation of wine waste into biostimulants for sustainable and resilient agriculture

Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Agricultura ecológica y agroecología, Viñedo, leñosos

AGROALNEXT Project: Response of the grapevine and its associated microbial community to climate change conditions in semi-arid zones

Farm Management, Energy, climate, environmental services and environment, I usually, Biodiversidad, naturaleza, pasisaje y gestión de tierras, Vineyard, woody

AGROALNEXT Project: Olive and viticulture in arid zones

Energy, climate, environmental services and environment, irrigation, I usually, Biodiversity, nature, landscape and land management, olive grove, Vineyard

AGROALNEXT Project: Implementation of a Sustainable Agricultural Production Model

Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Viñedo, Frutales (pepita y hueso)

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Vineyard, Frutales (pepita y hueso), Olivar

AGROALNEXT Project: Programming sustainable fertigation strategies in different crops in the Region of Murcia, based on the use of soil-plant-atmosphere water status indicators, as a way to minimize the crop's water footprint and increase the efficiency of fertilizer use

fertilizers, irrigation, I usually, Energy, climate, environmental services and environment, Vineyard, horticolas

AGROALNEXT Project: Experimental plots: curiosities

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Vineyard, woody

AGROALNEXT Project: Vegetable viruses: integrated management strategies, analysis of their impact on virus epidemiology and resilience

Sanidad vegetal y fitosanitarios, Investigación, horticolas

AGROALNEXT SOIL-HEALTH Project: Application of metagenomics for the characterization of soils of different uses

Suelo, Agricultura ecológica y agroecología, vegetables

AGROALNEXT ALMOND Project: Resilience of the organic almond tree to climate change

Organic farming and agroecology, Energy, climate, environmental services and environment, woody, Frutos secos

AGROALNEXT Project: Sustainable olive grove management as a climate change adaptation strategy

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Gestión de explotaciones, Organic farming and agroecology, olive grove, woody

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Aceites y grasas, Olivar, leñosos

AGROALNEXT Project: New decontamination system combined with ultra-clean processing and packaging to increase the shelf life of cut lettuce

Higiene, nutrición y seguridad alimentaria, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparación y conservación de frutas y hortalizas, horticolas

AGROALNEXT Project: Effect of vegetable charcoal or biochar on the efficient use of nitrogen and phosphorus in agriculture in Murcia

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Fertilizantes, Suelo, vegetables

AGROALNEXT Project: Strategies for the development of new cultivation processes focused on reducing water and nutrient inputs

irrigation, fertilizers, Investigation, vegetables

AGROALNEXT Project: Control of microbiological risks associated with sustainable systems for the production and processing of plant-based foods

Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety, Preparation and preservation of fruits and vegetables, vegetables

AGROALNEXT Project: Integrated eriophyid management systems based on botanical extracts

Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Aceites y grasas, horticolas

AGROALNEXT Project: Development and introduction of tomato rootstocks with lower water and nutritional requirements through selection by pollinators

Organic farming and agroecology, Gestión de explotaciones, Digitalización e innovación, Apícola, vegetables

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigación, Mejora genética, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, vegetables

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