Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Sobreabundancia: Innovación en bioseguridad y control de jabalí para prevenir la peste porcina africana

PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever

Porcino, Sanidad y bienestar animal, Plant health and phytosanitary products, Formación, demostración y asesoramiento
GO Lúpulos de Calidad. Innovaciónes en el cultivo de lúpulo en España para mejorar la sostenibilidad de las

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

vegetables, Digitalization and innovation, fertilizers, irrigation, Farm Management, Plant health and phytosanitary products, Bioeconomía, economía circular, valorización y gestión de subproductos
INNOBANDAS

INNOBANDAS Operational Group: Innovative health project on pine needle bands in Cantabria, Navarre and the Basque Country

Sanidad vegetal y fitosanitarios, pino, Bandas de acículas

TRANSFERS

Sanidad vegetal y fitosanitarios, genetic improvement, Gestión de explotaciones, viticultura
SENSOLIVE OIL: Análisis instrumental complemento al panel test.

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

sheep and goats, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, dairy products, Ovino y caprino

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalización e innovación, maquinarias, Gestión de explotaciones, Fertilizantes, RegadÍo, Sanidad vegetal y fitosanitarios, Cereals, oilseeds and protein crops

SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Fruit trees (seed and pit)

GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols

Sanidad vegetal y fitosanitarios, vegetables

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, vegetables, Gestión de explotaciones

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Plant health and phytosanitary products, vegetables

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de bebidas, Viñedo

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Short or alternative marketing channels, Digitalization and innovation, Preparation and preservation of fruits and vegetables
Proyecto INTERREG-SUDOE Polita

INTERREG-SUDOE Polita Project: Promoting the biodiversity of pollinators and arthropods beneficial to agriculture.

Frutales (pepita y hueso), Plant health and phytosanitary products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalization and innovation
Validación y seguridad de las aplicaciones aéreas con drones en el entorno agroforestal

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalization and innovation, maquinarias, Investigation, Sanidad vegetal y fitosanitarios
Proyecto INTERREG-SUDOE An-gel-sudoe

INTERREG-SUDOE An-gel-sudoe Project: Combating and warning against spring frost irrigation in agriculture and arboriculture

Sanidad vegetal y fitosanitarios, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación
BIODIVER127

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, I usually, leñosos

HEZUR EZ GEZUR Project:

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, industria cárnica

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry