Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Erasmus+ Project: Oenological Project

Business learning - business education, Agriculture, forestry and fishing, Natural sciences, Competitiveness and new business models, Training, demonstration and advice

AGROALNEXT Project: Plant-based alternatives to egg products

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT Project: Valorization of waste vegetables

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Bakery and pasta

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Manufacture of other food products, productos lácteos

AGROALNEXT Project: Adaptation of vegan prototypes to non-refrigerated storage formats

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products

AGROALNEXT Project: Plant solutions with optimized sensory profile

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT Project: Reform and improvement of the competitiveness of the Haro Oenological Station and its scientific facilities

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalización e innovación, maquinarias, Viñedo, leñosos

AGROALNEXT Project: Development of an artificial intelligence model to monitor and predict key parameters in viticulture in the Rioja Qualified Designation of Origin, Agreement with the Rioja Qualified Designation of Origin Council

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Fabricación de bebidas, Vineyard, woody

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalization and innovation, Formación, demostración y asesoramiento, Competitiveness and new business models, Beverage manufacturing, Vineyard, woody

AGROALNEXT Project: Implementation of a Sustainable Agricultural Production Model

Gestión de explotaciones, Competitiveness and new business models, Vineyard, Frutales (pepita y hueso)

AGROALNEXT Project: Experimental plots: curiosities

Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Vineyard, woody

AGROALNEXT CEBOLLEDO Project: Evaluation of the feasibility of portable NIR technology for determining quality parameters in onions

maquinarias, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitiveness and new business models, Digitalization and innovation

PINEA Operational Group: Improvements and innovation in national pine nut production

Energía, clima, servicios ambientales y medio ambiente, RegadÍo

RESINLAB Operational Group: Network of participatory experimentation territories for the creation of innovation appropriate to the real needs of the resin sector

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

LIFE Project: Agri-food efficiency with new energy audit measures

Energy, climate, environmental services and environment, Digitalization and innovation

Compilations dossiers

Compilation dossiers

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