Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ZUR GRADER Project: Design and implementation of an automatic structural wood grading system

Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, leñosos

BATURA Project: Adapting sustainable forest management to new generations

Biodiversity, nature, landscape and land management, Innovación social, Farm Management, Retos rurales, Digitalización e innovación, woody

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Preparation and preservation of fruits and vegetables, horticolas

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Training, demonstration and advice, vegetables

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Plant health and phytosanitary products, vegetables

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, Vineyard

SAGARDHOPPYNG Project: Hoppy Natural Cider

Digitalization and innovation, Beverage manufacturing

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Manufacture of other food products

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitiveness and new business models, Manufacture of other food products

GO DRONE Project: Optimizing the application of phytosanitary products by combining artificial intelligence and the use of drones

Digitalization and innovation, maquinarias, Farm Management, Fertilizantes, RegadÍo

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Canales cortos o alternativos de comercialización, Digitalization and innovation, Preparación y conservación de frutas y hortalizas

INTERREG-SUDOE Hitts Project: Heritage Innovation, Territory, Tourism and Sustainability

Diversificación agraria (agroturismo, etc), Social innovation, Rural challenges

INTERREG-SUDOE Retscoop Project: Rural Economic Transitions through Social Economy and Cooperation

Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Innovación social, Retos rurales

INTERREG-SUDOE Sudwama Project: SUDoe Sustainable Water Management

Regadío, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE E-rigation Project: Virtual weather stations for irrigation optimization in the Sudoe region

Suelo, Regadíos, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Digitalization and innovation

INTERREG-SUDOE Polita Project: Promoting the biodiversity of pollinators and arthropods beneficial to agriculture.

Frutales (pepita y hueso), Plant health and phytosanitary products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

machinery, Cereal, oleaginosas y proteaginosas

SAGARGOIZ Project: Early natural cider

Investigación, Fabricación de bebidas, Fruit trees (seed and pit)

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Competitiveness and new business models

Compilations dossiers

Compilation dossiers

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