Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Agricultural production system, Food quality / processing and nutrition, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Fruit trees (seed and pit), Digitalization and innovation

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), industria cárnica, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Digital Shepherds Against Fire - Digital Pyric Silvopastoralism and Commercial Valuation

Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión del suelo, Biodiversidad y gestión de los recursos naturales, Prevención de incendios, Prevención de fuego, Revitalización rural, WildPrevención de fuego, Digitalization and innovation, Agricultural diversification (agrotourism, etc.), Biodiversidad, naturaleza, paisaje y gestión de tierras, Rural challenges, Innovación social, Competitiveness and new business models

BIO TERRABOT Operational Group: Robotic control of plant cover by removing plastic mulch from the soil in organic berry cultivation.

Soil management, Biodiversity and natural resource management, Agricultural machinery and equipment, Agricultural practices, Fruit trees (seed and pit), Suelo, Biodiversity, nature, landscape and land management, machinery, Digitalization and innovation

BIO C Operational Group: Bioinnovative solutions for organic cereals, strengthening biodiversity

Agricultural production system, Biodiversity and natural resource management, Clima y cambio climático, Agricultural practices, Cereal, oleaginosas y proteaginosas, Farm Management, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Organic farming and agroecology

COOPERALIVE Operational Group

Biodiversity and natural resource management, Agricultural production sytem, Prácticas agropecuarias, Gestión del suelo, Clima y cambio climático, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Farm Management, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Suelo

Erasmus+ Project: European Advanced Training in Basic Agro-Horticulturist Skills

Aprendizaje empresarial - educación empresarial, Agricultura, silvicultura y pesca, Abandono escolar prematuro / combatir el fracaso en la educación, Formación, demostración y asesoramiento, Social innovation, Competitiveness and new business models

Erasmus+ Project: IESVICA Agricultural Vocational Training Mobility

Business learning - business education, Agriculture, forestry and fishing, Enseñanza y aprendizaje de lenguas extranjeras, Training, demonstration and advice, Rural challenges, Social innovation, Competitiveness and new business models

Erasmus+ Project: Improving the Skills of Agricultural Technicians

Agriculture, forestry and fishing, Abandono escolar prematuro / lucha contra el fracaso en la educación, Aprendizaje empresarial - educación para el emprendimiento, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: Training and improving agroforestry skills in Europe

Business learning - business education, Abandono escolar prematuro / lucha contra el fracaso en la educación, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: Improving agricultural apprenticeships in Europe

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation

Erasmus+ Project: Powerful Agricultural Apprentices

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Competitiveness and new business models

Compilations dossiers

Compilation dossiers

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