Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

vegetables, Preparación y conservación de frutas y hortalizas, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, fertilizers, irrigation, Suelo, Plant health and phytosanitary products

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

vegetables, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, RegadÍo

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

horticolas, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management, I usually, Energy, climate, environmental services and environment, Jóvenes y nuevos agricultores, fertilizers

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, horticolas, Olivar, Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Investigación, RegadÍo

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Farm Management, Sanidad vegetal y fitosanitarios, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, vegetables

Horizon Europe Hort2thefuture Project: Horticultural innovations in soil-friendly practices to ensure a sustainable future

Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Irrigación, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Horticultura, selvicultura, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, vegetables

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Preparación y conservación de frutas y hortalizas

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agriculture, fertilizers, Operational group, Fertilizantes, Materia Orgánica, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, vegetables

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Fruit trees (seed and pit), Tomate, Digitalización, Plataforma, irrigation, Farm Management, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

VOLTAGRO Operational Group: Study of the integration of photovoltaic production systems in irrigated crops, managed by intelligent irrivoltaic management systems

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, irrigation, horticolas, lechuga, Melon, Remolacha azucarera, Fertirrigación, Energy, climate, environmental services and environment, Digitalization and innovation, floors, Farm Management, GO VOLTAGRO

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, vegetables

AGROALNEXT Project: Obtaining active packaging using paper, cardboard and cardboard for fresh solid foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT Project: Evaluation of soil health in different horticultural cultivation systems and management practices in the Campo de Cartagena

I usually, Organic farming and agroecology, Farm Management, vegetables

AGROALNEXT E-SMOO Project: Enrichment of dehydrated smoothies with polyphenolic extracts of rosemary and sage using a novel agglomeration technique

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de otros productos alimenticios, Molinería Y Almidones, Fruit trees (seed and pit), vegetables

AGROALNEXT Project: Active cardboard tray to replace plastic trays for packaging mini vegetables

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, horticolas

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, vegetables

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Compilation dossiers

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