AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)
- Type Project
- Scope Autonómico
- Autonomous community Murcia, Región de
- Main source of financing NextGenerationEU
- Project website Web del Proyecto
Description
The project aims to valorize broccoli byproducts through enzymatic treatments to obtain ingredients rich in soluble dietary fiber and bioactive compounds. These ingredients will be incorporated into functional bakery products with improved nutritional profiles, and their acceptability, digestibility, and prebiotic activity will be evaluated.
Results
Optimization of an extraction procedure for a fiber-rich ingredient from broccoli stalks. Characterization of the ingredient: fiber composition, technofunctional and antioxidant properties. Incorporation of the ingredient into the formulation of breads with high dietary fiber content, increased antioxidant capacity, and good organoleptic acceptability.
Contact information
- Coordinator/entity name: Francisco Javier García Alonso
- Mailing address: Not available
- Email coordinator/entity: fjgarcia@um.es
- Phone: Not available
Coordinators
- UMU
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