Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalization and innovation, Investigación, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, leñosos, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Investigación

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalización e innovación, maquinarias, Investigación, Sanidad vegetal y fitosanitarios

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Vineyard, Beverage manufacturing, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Training, demonstration and advice, Investigación

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, Suelo

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, vegetables, olive grove, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, RegadÍo

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigation, woody, Vineyard

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, irrigation, Investigation, vegetables

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Ciencias naturales, Ciencias informáticas y de la información, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, lípidos, lipids, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalización e innovación, Investigación, Formación, demostración y asesoramiento, Aceites y grasas, Olivar, leñosos

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Preparación y conservación de frutas y hortalizas

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias biológicas, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, Mejora genética, Plant health and phytosanitary products, vegetables

UBAVIDA Operational Group: Sustainable strategies from vineyard to winery for obtaining grapes with low sugar concentration and dealcoholized wine

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Investigación, Agricultura ecológica, GO UBAVIDA

PRERIVID Operational Group: Prediction of vineyard water needs for sustainable use of irrigation water

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Viñedo, irrigation, floors, Digitalización, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sustainability, Environment, GO PRERIVID

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, leñosos, Almendro, Frutos secos, Agricultura ecológica, RegadÍo, Digitalización, Investigación, Fertilizantes, Formación, demostración y asesoramiento, Divulgación, Biodiversidad, GO INGNUTS

H2020 ROOT BARRIERS Project: Molecular mechanisms controlling endodermis and exodermis differentiation in tomato roots

Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genética, ARN, RNA, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Becas individuales Marie Sk?odowska-Curie (IF-GF), Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, RNA, RNA, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Investigación, Sanidad vegetal y fitosanitarios, horticolas

H2020 G2P-SOL Project: Linking genetic resources, genomes and phenotypes of solanaceous crops.

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Natural sciences, Biological sciences, Genética, adn, dna, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Gestión y uso sostenible de los recursos genéticos., Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Digitalization and innovation, Investigation, genetic improvement, Plant health and phytosanitary products, fertilizers, Fruit trees (seed and pit), vegetables

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Plant health and phytosanitary products, Farm Management, Training, demonstration and advice, vegetables, Fruit trees (seed and pit)

Horizon Europe SMetRI Project: Deciphering the role of sterol metabolism in plant-rhizobiome interactions and their effects on plant performance

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Biological sciences, microbiology, microbiology, vegetables, Fruit trees (seed and pit), Energy, climate, environmental services and environment, Plant health and phytosanitary products, genetic improvement, Investigation, Digitalization and innovation, vegetables

Compilations dossiers

Compilation dossiers

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