Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TICS4FRUIT Operational Group: INNOVATIVE PROJECT ON 'ETICS Design to Optimize the Post-Harvest and Fruit Distribution Chain'

Frutales (pepita y hueso), Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Canales cortos o alternativos de comercialización, Digitalization and innovation, Innovación social, Retos rurales

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereal, oleaginosas y proteaginosas, horticultural, Frutales (pepita y hueso), leñosos, Olivar, Viñedo, Farm management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalization and innovation

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalization and innovation, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Vineyard, Preparación y conservación de frutas y hortalizas, Investigación, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, genetic improvement, Competitividad y nuevos modelos de negocio

Operational Group: Adaptation of the stone fruit sector to climate change

Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Investigation, Gestión de explotaciones, Fruit trees (seed and pit)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

leñosos, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, Suelo

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalización e innovación, Alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos

TOMPRINT Operational Group: Processing Tomato Footprint

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptation to CC, Carbon Footprint Reduction, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management, leñosos, Frutales (pepita y hueso)

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Calidad, Productos Naturales Innovadores, Fisiopatías, Sanidad vegetal y fitosanitarios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Sanidad y bienestar animal, woody, Fruit trees (seed and pit)

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Nuts, woody, Frutales (pepita y hueso), genetic improvement, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc)

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, Gestión de explotaciones, RegadÍo, Higo, Higo seco, GO HIGOS

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, Almendro, Nuts, Agricultura ecológica, irrigation, digitization, Investigation, fertilizers, Training, demonstration and advice, Divulgación, Biodiversidad, GO INGNUTS

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energy, climate, environmental services and environment, irrigation, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Vineyard, Frutales (pepita y hueso), olive grove

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables, Fruit trees (seed and pit)

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