Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, vegetables, Gestión de explotaciones

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Formación, demostración y asesoramiento, vegetables

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Sanidad vegetal y fitosanitarios, vegetables

Biodiversity Foundation Project: Green revitalization of fruit and vegetable farming in the municipalities of Cuntis and Fuentes de Ebro

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Rural challenges, horticolas

Biodiversity Foundation Project: DEPOVERDE

Differentiated quality, labeling, traceability and adaptation to consumer demands, Apícola, vegetables

Biodiversity Foundation Project: Infoadapta-agri II

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Canales cortos o alternativos de comercialización, Digitalization and innovation, Social innovation, Retos rurales

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereals, oilseeds and protein crops, horticultural, Frutales (pepita y hueso), leñosos, Olivar, Viñedo, Farm management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalization and innovation

Operational Group: Modernization of wheat cultivation to optimize nitrogen fertilization through the application of precision agriculture techniques and decision-making tools

Sistema de producción agrícola, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Fertilizantes, Formación, demostración y asesoramiento

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas, Productos de alimentación animal

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigación, Farm Management, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitiveness and new business models

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Investigation, Energy, climate, environmental services and environment

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, vegetables, olive grove, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, RegadÍo

Biodiversity Foundation Project: The role of resilience in the composition of weed communities in cereal agroecosystems. Adaptive responses of weed flora to climate change.

Investigation, Energy, climate, environmental services and environment, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project: Divergent responses to global warming in the biodiversity of cereal agroecosystems

Investigation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Cereals, oilseeds and protein crops

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

maquinarias, Cereals, oilseeds and protein crops

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, RegadÍo, Investigation, horticolas

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Gestión del suelo, vegetables, RegadÍo, Suelo, Fertilizantes, Digitalization and innovation

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