Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Sistema de producción agrícola, Olivar, leñosos, Aceites y grasas, Gestión de explotaciones, Digitalización e innovación

Operational Group: Classification of frying olive oils

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Oils and fats, woody, olive grove

Operational Group: Application of data analytics techniques for predicting production in olive groves

Agriculture, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Digitalization and innovation, Aceites y grasas, woody, olive grove

Task Force: Increase in polyphenols in Lleida's EVOO

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, woody, olive grove

Operational Group: Olive Trees in Galicia

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Oils and fats, woody, olive grove

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Oils and fats, woody, olive grove

OLIVENAR Operational Group: Incorporating inerting in the solid and liquid phase separation stages of the olive oil production process in olive mills

Calidad alimentaria / procesado y nutrición, Agricultural production system, Oils and fats, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Fight against the olive fly

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Sanidad vegetal y fitosanitarios, Oils and fats, woody, olive grove

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region

Agricultura, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Gestión de explotaciones, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Oils and fats, leñosos, Olivar

ITOFOG Operational Group: Smart tool for optimizing irrigation in olive cultivation under different production frameworks

Gestión del agua, Maquinaria y equipamiento agrícola, Sistema de producción agrícola, Olivar, irrigation, Digitalización e innovación, Oils and fats, Gestión de explotaciones

NUTRISAN Operational Group

Agricultural production system, Control de plagas y enfermedades, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Food quality / processing and nutrition, Farm Management, olive grove, Oils and fats, Bioeconomía, economía circular, valorización y gestión de subproductos, Plant health and phytosanitary products

PENTSUBERRI Project: Modification of the beef cattle feeding system in the Basque Country

Alimentación animal, Canales cortos o alternativos de comercialización, Oils and fats, Productos de alimentación animal, bovinas

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Oils and fats, Higiene, nutrición y seguridad alimentaria

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Food quality / processing and nutrition, Supply chain, marketing and consumption, Oils and fats, Digitalization and innovation, Competitividad y nuevos modelos de negocio

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversidad y gestión de los recursos naturales, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, olive grove, woody, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, Olivar

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems through the development of purified extracts obtained from aromatic plants

Investigación, Plant health and phytosanitary products, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología, Oils and fats

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Oils and fats

AGROALNEXT ALGOMAG Project: Revalorization of cotton seeds for obtaining gossypol-free oil

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Oils and fats

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Oils and fats, olive grove, woody

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder